Marlowe Restaurant

Marlowe Restaurant An Australian bistro on Fish Lane, housed in a block of heritage-listed Art Deco apartments.

We have a thing for pastry.There is the Braised Duck Pie, served on a bed of radicchio jam with jus poured tableside. An...
24/06/2026

We have a thing for pastry.

There is the Braised Duck Pie, served on a bed of radicchio jam with jus poured tableside. And there is the Coral Trout Wellington, finished with a caviar butter sauce. Special occasion food that somehow also manages to feel like home.

Both have quietly become the dishes people plan their visits around. Order one, order both. Stay a while.

23/06/2026

At Marlowe, we’re not just about long, lazy dinners. We also do lunch, Wednesday to Sunday. And we do it very well.

Join us for a quick midday bite from our menu of lunch specials, including the famed Marlowe Wagyu Cheeseburger, or settle in for an elegant A La Carte long lunch.

Swing past or secure your afternoon table via the link in our bio.

Not every side dish gets its own post. This one has been quietly demanding one for a while.Our Crispy Fried Cauliflower ...
22/06/2026

Not every side dish gets its own post. This one has been quietly demanding one for a while.

Our Crispy Fried Cauliflower with Chipotle, Maple and Fetta is technically a supporting act. In practice it tends to steal the show. Smoky, sweet and a little bit salty. The kind of thing you order once and find yourself thinking about on the way home.

The best dinner parties feel like being in someone’s home. This one actually is.We call it The Living Room. Fourteen sea...
18/06/2026

The best dinner parties feel like being in someone’s home. This one actually is.

We call it The Living Room. Fourteen seats, its own character, and a door that opens straight onto the Bar. The kind of setup that tends to turn a dinner into an evening.

It’s empty in this photo. Use your imagination. Reservations via the link in our bio.

Meet our Crispy Moreton Bay Bug Tails. New to the menu, and our regulars have already made their feelings very clear.Ser...
17/06/2026

Meet our Crispy Moreton Bay Bug Tails. New to the menu, and our regulars have already made their feelings very clear.

Served with a Chilli and Kaffir Lime Dipping Sauce that deserves to be used generously. Available in the dining room and on the Bar and Patio snacks menu. Don’t say we didn’t warn you.

16/06/2026

Let the fish be the hero.

Today’s Crudo starts with a conversation. Every morning we work with a local fishing cooperative to source the best line-caught fish available. Whatever comes in becomes the dish. Served simply with Green Capsicum Gazpacho and Pickles, and let the rest speak for itself.

15/06/2026

BYO Tuesdays at Marlowe were made for that bottle. The one you keep moving to the back of the rack. A birthday vintage, something brought back from a trip, the Australian wine you’ve been saving for exactly the right moment.

Our list is proudly Australian, and Tuesdays are your opportunity to bring the rest of the world to the table too. Whatever the bottle, BYO Tuesdays at Marlowe is a great place to savour it.

Complimentary corkage, Riedel glassware, the full menu alongside. Reservations via the link in our bio.

11/06/2026

You already know we have a soft spot for the old things. The good things. The ones that never should have gone away.

If you grew up in Brisbane in the 90s, you know exactly what Midori smells like. You probably had your first one at a party you weren’t supposed to be at. We’re not here to judge. We’ve just done it properly this time.

The Green Room. Never Never Signature Vodka and Midori Melon Liqueur, balanced with pineapple, citrus and fresh cucumber. Clean, cooling and dangerously easy to drink. On the menu now.

Steak Night is better with the right company. Our Steak Night specials are on every Wednesday, and the full à la carte m...
10/06/2026

Steak Night is better with the right company. Our Steak Night specials are on every Wednesday, and the full à la carte menu comes with them. Order the Bone Marrow Mash. Order the Grilled Snow Peas with Mascarpone, Chilli Oil and Mint. Order everything, honestly. Reservations via the link in our bio.

We put as much care into how a meal ends as how it begins. Our Hot Chocolate Fondant with Cherry Sorbet and Macerated Ch...
08/06/2026

We put as much care into how a meal ends as how it begins. Our Hot Chocolate Fondant with Cherry Sorbet and Macerated Cherries. Warm, rich and indulgent, balanced by the tart lift of cherry. The kind of dessert you order before you’ve finished your main. On the menu now. Reservations via the link in our bio.

Address

105 Melbourne Street
Brisbane, QLD
4101

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