La cache à vín

09/06/2026

We’re closing our doors for two weeks to rest and recharge.

Last dinner service is this Saturday 20th and we are back for Monday dinner 6th July.

To our wonderful regulars, your table will be ready and waiting. 🖤

If you’ve been meaning to come in and experience the best French food, wine and team in town… we would love to see you before we take our little break.

Link in bio to grab a table.
À bientôt. 🍷

28/05/2026

There are so many great dishes on this menu, but if you’re asking for my favourite, this is it.

Chef Tom’s pick. Grilled Japanese scallops with chorizo butter. Order it. You’ll understand.

Book the table. Link in bio.

20/05/2026

Thank you to everyone who came Saturday - what an incredible day!

Romain has been busy & Orders are ready.
We hope you enjoy! 🥂

19/05/2026

18/05/2026

Like father, like son. 🥩🇫🇷

When your favourite dish at six years old is steak frites… you were probably raised in a French restaurant.

Max has spoken. And honestly, we agree with him.

Proper steak. Proper sauce. Homemade frites.

Book your table at La Cache à Vin for the best steak in Brisbane 😉

15/05/2026

2 hours to go and we are kicking off our Container Party!
Set up is starting….

This is a Ticketed Event Only.
******Sold out*******

13/05/2026

Poisson du jour cuit au four, purée de chou-fleur & sauce meunière.

Oven-baked fish of the day, cauliflower purée, brown butter, lemon & parsley — one of the new additions now on the menu at La Cache à Vin.

Classic French technique, beautiful produce, and the kind of dish that calls for a very good bottle of Chablis.

Come and let the team take care of the rest.

12/05/2026

On the 14th of July, France celebrates Bastille Day.

A moment that marked the beginning of the French Revolution and forever shaped the spirit, culture and identity of France.

A celebration of freedom, of tradition, of long tables, great bottles and shared moments.

This Bastille Day, we invite you to celebrate with us at La Cache à Vin for an evening dedicated to classic French dining and the rituals that make it so special.

* Four-course Bastille Day menu
* Glass of Champagne on arrival
* $159 per person

An evening of French classics, beautiful wines and the kind of atmosphere that feels as though it comes from the heart of France.

Reservations are now open.

10/05/2026

To all the mothers everywhere🥂

Young, old, new, experienced, biological, chosen, grandmothers and everything in between.

Today we raise a glass to you.

For the quiet sacrifices no one sees.
For the homes, memories and moments you create.
For the love, strength, patience and warmth you bring into the lives around you.

A mother’s role is never small.

And today, we celebrate all of it.

From all of us at La Cache à Vin, thank you.
A toast to you on this special day.

Joyeuse Fête des Mères. 🥂💫

27/04/2026

Autumn changes things.

There are a few select dishes that are as iconic as La Cache itself.

Around them, a new menu rooted in classic French autumn, built around what the season is offering right now.

New garnishes, new flavours, new dishes.

If there is a favourite on the menu right now today might be the last day.

Book your table now.