07/10/2026
HATS ON QUEEN - WE ARE HIRING: FULL-TIME CHEF (CHEF LEVEL)
Location: 570 Queen Street, Brisbane City QLD 4000
Employment Type: Full-Time (38 ordinary hours per week)
Classification: Restaurant Industry Award 2020 [MA000119] - Chef Level / Qualified Cook
Remuneration: Competitive pay based on culinary experience, plus 12% statutory superannuation, weekend penalty rates, and paid leave entitlements.
ABOUT THE VENUE
Conveniently located at Mantra on Queen in Brisbane C*D, Hats on Queen is a premium cafe and dining destination delivering Modern Australian breakfast, brunch, and lunch, alongside bespoke functions and catering services. We take pride in culinary consistency, quality ingredients, and a structured kitchen culture led by Executive Chef Benji.
ABOUT THE ROLE
We are seeking a trade-qualified, reliable Full-Time Chef to join our core kitchen team. You will work closely with the Executive Chef to run daily service, execute breakfast and lunch orders, manage kitchen prep, maintain strict food safety standards, and deliver high-volume tickets with speed and precision.
KEY RESPONSIBILITIES
- Prepare, cook, and plate breakfast, brunch, and lunch dishes consistently to recipe cards and Executive Chef presentation standards;
- Run and maintain daily section mise en place for fast 12 to 15-minute ticket turnaround during peak service;
- Maintain strict food safety (HACCP) compliance, daily temperature logs, labeling, and FIFO stock rotation;
- Supervise, support, and communicate effectively with kitchen hands and front-of-house floor staff;
- Minimise food wastage and assist with kitchen cleaning and inventory maintenance.
KEY REQUIREMENTS
- Minimum Certificate III or IV in Commercial Cookery (or recognised trade qualification / proven equivalent chef experience);
- Demonstrated experience in a fast-paced breakfast, brunch, or daytime à la carte commercial kitchen;
- Valid Australian working rights with full-time work entitlement (Citizens, Permanent Residents, and unrestricted visa holders such as Subclass 485 Graduate Visa are welcome);
- Strong communication, punctual work ethic, and ability to thrive under morning service pressure;
- Availability to work across a rotating roster including early mornings, weekends, and public holidays.
WHAT WE OFFER
- Guaranteed 38-hour full-time roster with excellent work-life balance (primarily day-focused cafe operating hours);
- Transparent modern award pay structure with on-time electronic payroll via Xero and Tanda;
- Complimentary daily staff meals and employee discounts;
- Supportive team environment with long-term stability.
HOW TO APPLY
Please submit your resume along with a brief cover note directly to:
Email: [email protected] / [email protected]
Subject Line: Application - Full-Time Chef - [Your Full Name]
In your email application, please briefly answer the following screening questions:
1. What is your current Australian visa status and working rights limit?
2. Which suburb do you currently reside in, and what is your commute time to Brisbane C*D?
3. How many years of commercial cookery experience do you hold?
4. Are you available to complete a 2-hour practical skills demonstration trial (with complimentary staff meal provided)?
We look forward to hearing from you.
