El Planta

El Planta PLANT BASED MEXICAN STREET FOOD
Authentic Mexican. Just made from 🌱
EVERYTHING house made
Tacos.

19/06/2026

Our first and last date 🥺 Eva is off and away. It’s her last weekend, so let’s send her out with a bang❗️

A little love letter to some of our current favourites 💕  The menu items that have us saying ‘you have to try this one’ ...
11/06/2026

A little love letter to some of our current favourites 💕 The menu items that have us saying ‘you have to try this one’ at least ten times a night.

Tacos on a Tuesday. Groundbreaking.  Kicks off tomorrow, 9th June from 5.30pm.  Grab the crew, book a table. Good times ...
08/06/2026

Tacos on a Tuesday. Groundbreaking. Kicks off tomorrow, 9th June from 5.30pm. Grab the crew, book a table. Good times are guaranteed 💃🏾

New addition to the menu, well kind of. Our papas with a stunning chimichurri crema.                                    ...
04/06/2026

New addition to the menu, well kind of. Our papas with a stunning chimichurri crema. Cause let’s be honest, can’t go wrong with some potatoes.

A margarita that does a little more.  Our seasonal margarita isn’t just delicious, it’s giving back. And is close to our...
03/06/2026

A margarita that does a little more. Our seasonal margarita isn’t just delicious, it’s giving back. And is close to our hearts. Every sip helps support Full Stop. Drink good. Do good. Available for a limited time ✨

02/06/2026

Our last Noche Tipica for now. We’re feeling a little emotional about it. Thanks for all the support!! As for Tuesdays, they’ll still be a little different ✨

Running on vibes, tortillas and maybe a cheeky marg 💕
30/05/2026

Running on vibes, tortillas and maybe a cheeky marg 💕

26/05/2026

Have you been yet? Regional flavours, drinks to match and all round good vibes ✨

A post dinner sweet treat, with fruit - it’s practically healthy 🤭  Our Pina colada Jericalla || coconut flan with pinea...
21/05/2026

A post dinner sweet treat, with fruit - it’s practically healthy 🤭 Our Pina colada Jericalla || coconut flan with pineapple.

2 weeks deep into Michoaca, it keeps getting better and honestly, we can’t enough. It’s just too good.                  ...
19/05/2026

2 weeks deep into Michoaca, it keeps getting better and honestly, we can’t enough. It’s just too good. A few moments from the table so far, with 2 more nights (including tonight) left of the regional, come in before we switch it up ✨

Address

58 Hope Street, South
Brisbane, QLD
4101

Opening Hours

Tuesday 5:30pm - 8:30pm
Wednesday 5:30pm - 8:30pm
Thursday 5:30pm - 8:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9pm

Telephone

+61 412 728 047

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