Lemak Kitchen and Bar Woolloongabba

22/05/2026

Never in my life would I have expected this. Is there any other crazy stats I should look for?

15/05/2026

Running restaurants is a very stressful job… apparently the management team decided the best way to deal with it was to physically fight the operations manager with lightsabers 😂

Meanwhile in the background, one of the managers is singing karaoke like the Titanic isn’t sinking 💀

This is what hospitality burnout looks like at Lemak ⚔️🎤🍗

26/04/2026

Spoil Mum this Mother’s Day at Lemak! 🥂✨
We’ve curated a special banquet menu to treat her to the feast she deserves. Join us from May 8th–10th for an unforgettable meal featuring our signature Wagyu MB 9 Crying Tiger Steak, Salt & Pepper Jumbo Prawns, and more.
The Feast ($69pp, min. 2 people):
• Spring Rolls & Roti Canai
• Wagyu MB 9 Crying Tiger Steak
• Salt & Pepper Jumbo Prawns
• Truffle Fried Rice
• Asian Greens
• Bonus: A complimentary glass of wine for Mum!

Limited seats available. Please book by sending us a DM, or click on the link in our bio. Thanks!

21/04/2026

13/04/2026

Now frying and here to stay! Order our popular truffle egg fried rice to go with your mains at Lemak Woolloongabba!

20/03/2026

Please take her out to dinner

19/03/2026

The true magic of sambal lies in its ability to transform a dish from simple to spectacular with just a single spoonful. It isn’t just about the heat; it’s a complex, layered experience that hits every part of your palate. You get that initial punch of spice, followed closely by a deep, savory richness and a bright tang that cuts through heavier flavors. It’s thick, textured, and incredibly aromatic, offering a slow-building warmth that lingers long after the first bite.
In terms of how to use it, sambal is the ultimate culinary wingman. It’s designed to be a bold companion to neutral bases like fluffy jasmine rice, charred meats, or crispy fried seafood. You can stir it into a pan to create a robust flavor foundation for a stir-fry, or keep it on the side as a potent dip that adds life to everything from crackers to vegetables. Whether it’s acting as the star of the show or a subtle background hum of spice, it’s there to provide balance and soul to a meal.

16/03/2026

Come visit us at Lemak Kitchen and Bar at Woolloongabba!

02/03/2026

Save this video for the next time you visit Malaysia or Singapore! Or in the meantime, check us out at Lemak to try our Char Kway Teow!



Video ID: This video is a high-energy tribute to Char Kway Teow, the legendary street food staple of Malaysia and Singapore. It captures the soul of the hawker centers back home, highlighting the intense “level 99” wok technique and high heat required to achieve that signature smokey wok hei.
From the flat rice noodles and Chinese sausage to the essential hit of sambal, the video showcases how Lemak has brought this authentic, savory, and slightly spicy masterpiece straight from the streets of SE Asia to Brisbane, creating a dish so good you’ll regret having to share it.

20/02/2026

Last seats left for our annual Chinese new year banquet night
Lion dancing starts at 7.45pm!

10/02/2026

🧧 LUNAR NEW YEAR AT LEMAK 🐎

We’re celebrating Lunar New Year and welcoming the Year of the Horse with a one-night-only banquet experience.

📅 21 February
🕡 Arrive from 6:30pm | Dinner starts 7:45pm
🦁 Traditional Lion Dance
💰 $120 per adult banquet $50 for kids

Enjoy an indulgent spread featuring mud crab, salted egg yolk jumbo prawns, crying tiger beef, truffle fried rice and more — served alongside a vibrant Lion Dance to usher in prosperity, strength, and good fortune for the Year of the Horse.

📍 Lemak Kitchen & Bar
Woolloongabba

📩 Bookings via DM or at lemak.com.au/bookings
⚠️ Limited seats available

AsianBanquet BrisbaneFood