Eat Street Northshore

Eat Street Northshore Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Eat Street Northshore, Restaurant, 221D Macarthur Avenue, Brisbane.
(32563)

🌏 60+ micro-restaurants & neon-lit laneways
🎶 4 live music stages
🍺 5 themed bespoke bars
⏰ Fri–Sat 4–10PM | Sun 4–9PM
📍 Northshore, Hamilton
https://eatstreetnorthshore.com.au/whats-on Eat Street Northshore is a magical fairyland for lovers of good food & entertainment with food vendors operating from converted shipping containers on an old historic disused wharf at Northshore Hamilton.

It's here. Oko Oko officially opens tonight! 🏮Eighteen months in the making, and worth every day of the wait. Oko Oko is...
12/06/2026

It's here. Oko Oko officially opens tonight! 🏮

Eighteen months in the making, and worth every day of the wait. Oko Oko is hard to miss, just look for the pagoda underneath the downtown Shinjuku skyline. And much like the menu, every element of Oko Oko combines time-honoured traditions with modern elevation.

And then there's the food, led by a chef whose CV runs through Nobu London and Yoko Brisbane. The world's first wagyu Kare Pan, golden, heart-warming and panko-crisp with a molten centre. Okonomiyaki with that fluffy dashi batter, tempura crunch and bonito on top. Yakisoba sliced, diced and finished hot on the grill.

Come say Konbanwa (こんばんは) 👋 to the team. See you under the pagoda. 🍜

11/06/2026

Crepe. On a stick. Yes, really. 👀
Here's how it comes together: batter poured fresh into the press, a generous swirl of chocolate folded straight through the middle, the stick slipped in, then the whole thing pressed until it's golden and crisp on the outside and gooey, steaming hot in the centre.
Then comes the fun part. Pistachio, Biscoff, and a bunch of other rotating flavours you'll need to see to believe. Loaded up however you like it.
Made to order, served hot, built to eat on the move.
Find it at Oh Crepe. 📍🔥

This weekend is about to heat up with the official opening of Oko Oko’s first Wagyu Kare Pan at Eat Street! Get ready fo...
10/06/2026

This weekend is about to heat up with the official opening of Oko Oko’s first Wagyu Kare Pan at Eat Street! Get ready for mouth‑watering bites and winter‑warm vibes, including:
🍩Fresh sweet churros from
🍟Crispy slinky potatoes from Chips on A Stick
🔥a warm cup of beautifully spiced Glühwein and Glühmost

PLUS a stacked lineup with Marshall Hamburger, The 8 Tracks , and NXT✨ (see the full line-up at https://eatstreetnorthshore.com.au/whats-on)

Looking for a space that feels exclusive but still gives you the full Eat Street experience? Our fully furnished container function rooms are exactly that. Private, stylish, and on the river’s edge, where the sunset does half the decorating for you. Learn more at: https://eatstreetnorthshore.com.au/functions

09/06/2026

Speedrunning a pretzel across Eat Street. Difficulty: everyone you love is hungry. 😋

📍

08/06/2026

SECRET'S OUT: The world's first Wagyu Kare Pan arrives at Eat Street this Friday. 🙌

What's a Kare Pan? 🤔 Glad you asked. A cheesy, Japanese curry-filled bun stuffed with Queensland Wagyu, panko-crusted and fried to order. Japan's most loved comfort food, never before made with wagyu... until now.

You'll find it at Oko Oko, Eat Street's new home for elevated Japanese street food, which officially opens June 12.

But the menu doesn't stop there. Okonomiyaki with tempura crunch and bonito. Yakisoba off the grill. And the Yakisoba-Pan, tucked into a Breadtop bun for the wander.

Friday 12 June. Come hungry. 🤤

06/06/2026

Some people travel to Mexico 🇲🇽 for Birria like this. You just need a (free) parking spot at Eat Street. That crunch💥. The cheese. 🧀 The beef that's been low and slow all day. 🥩 Las Catrinas, fired up all weekend.

05/06/2026

Eight hours in the pot. Slurped in seconds. 🔥
Beef brisket Pho is back. Bone broth simmered low and slow, rice noodles, tender brisket, sprouts, herbs, lime and a dollop of chilli. One of THE best ways to stay warm and enjoy a crisp Brisbane winter by the river. 🍜
Grab a few napkins. Trust us. You'll need them. 💦
📍 Head to at Eat Street.

Happy International Doughnut Day! 🍩 If you're looking for a reason to treat yourself this weekend, this is it. ❤️‍🔥A few...
05/06/2026

Happy International Doughnut Day! 🍩 If you're looking for a reason to treat yourself this weekend, this is it. ❤️‍🔥
A few crowd-favourites worth trying:
🔥 Donut fries with ice cream
🔥 Donut fries super shake
🔥 Ponuts with ice cream
🔥 Conuts
All with KitKat, Kinder Surprise, Ferrero Rocher options (and even more mouth-watering flavours) available.
Freshly baked, dreamy filling and just the right amount of sweetness that you'll be thinking about long after the last bite. Find it at this weekend! r the last bite. Find it at this weekend!

04/06/2026

Available only at Eat Street. Unique viral desserts from 🥨 🔥

Meet the Cretzel : a giant pretzel-shaped croissant, cinnamon dusted and loaded with choc + caramel 🤤

You haven't truly had a visit to Eat Street until you've tried this.

03/06/2026

Mark your calendars, Brisbane. 👀
Winter at Eat Street kicks off Friday 5 June, and your two favourite European winter warmers are back on the line-up:

🍷 Glühwein (mulled red wine, originally from Germany).
🍺 Glühmost (mulled apple cider, originally from Austria).

Brisbane's most-poured Glühwein returns for another season. Glühmost is back for its fourth year at Eat Street. Pull up to one of our bespoke wrought-iron firepits, forged from recycled Toowoomba steel. Gas heaters across every corner of the precinct. Plus live music and winter dishes from every direction.

Find a firepit. Grab a cup. Make a night of it. 🔥

Winter at Eat Street starts here. 🍷🔥Glühwein (mulled wine) & Glühmost (mulled cider) are back, pouring all winter long f...
02/06/2026

Winter at Eat Street starts here. 🍷🔥

Glühwein (mulled wine) & Glühmost (mulled cider) are back, pouring all winter long from this Friday, 5th June. Our famously top secret Glühwein recipe is exclusive to Eat Street, featuring a secret ratio of spices you won't find anywhere else. Plus our Glühmost returns for those wanting the Austrian-Cider alternative.

Here's the rest of your first winter weekend, sorted:
🔥 Bespoke wrought-iron firepits, forged from recycled Toowoomba steel, glowing across the precinct.
🐷 Sticky pork belly lollipops at Porc & Poulet. Slow-roasted, crackling crisp, glazed off the stick.
🍜 New Beef Pho at Vietnamese Shack. Deep, fragrant broth built for a cold night.
🥶 Still feeling a little cool? Warm up with a custom hoodie from Umiq
🎶 Live music from Aaron West, The Fern Brothers and S*x and Chocolate. Want to see the whole line-up? Checkout our What's On page: https://eatstreetnorthshore.com.au/whats-on

Bring a mate. Find a firepit. Stay a while.

01/06/2026

Pasta in one hand, pizza in the other. 🍕🍝 It's all about balance, done the way. Hand-stretched dough straight into the wood-fired oven, and pasta tossed in fresh pesto then turned through a wheel of Parmigiano Reggiano. Cosy up by one of our firepits. These were made for winter.

New signage. New name. All of it even better than ever.Smash Mamas has had a facelift, and we could not be prouder to sh...
30/05/2026

New signage. New name. All of it even better than ever.

Smash Mamas has had a facelift, and we could not be prouder to show it off.

New here and not sure where to start? Begin with First Base. A single smash patty with pickles, onions and that signature sauce, all tucked into a soft milk bun. The easy yes, and the perfect first hello.

Then there’s The Big Deck for when you mean business. Three patties stacked with three layers of American cheese and Bertocchi bacon. No half measures.

And the one everyone talks about, The Big West. Two smash patties crowned with 12 hours of smoked BBQ brisket, double American cheese, silky slaw and golden onion straws on a milk bun. It is the best seller, and it earns it.

Come and see the new look and grab a bite.

29/05/2026

There's a kind of magic that happens over charcoal, and the team at Karinderia have it down to an art. Smoky BBQ skewers, golden chicken inasal, grilled squid, and a halo-halo piled high with ube, leche flan, sweet beans and mango. Real Filipino street food has landed at Eat Street. Kain na.

29/05/2026

Giant pans, smoky heat and fresh paella served straight from the burner 🥘🔥

At Samba Paella, every plate is loaded fresh to order with saffron rice, chorizo, greens and your choice of seafood or chicken, cooked right in front of you while the whole stall fills with that unmistakable aroma.

📍 Samba Paella

28/05/2026

Strawberries are red, the chocolate drips slow… meet me in the laneway and we’ll see where it goes. 🍓🍫💕

What’s cooking at Eat Street this weekend? 👀Winter has rolled in riverside, and the precinct is turning up the heat with...
27/05/2026

What’s cooking at Eat Street this weekend? 👀

Winter has rolled in riverside, and the precinct is turning up the heat with glowing wrought iron fire pits, gas heaters, brand new vendors, comfort eats and live entertainment lighting up every corner of the laneways. 🔥

🔥 Cosy up by the fire pits and heaters
🥢 Try new vendor Oko Oko
🎶 Live music across 4 stages all weekend (more info at https://eatstreetnorthshore.com.au/whats-on/ )
🍜 Warm up with Vietnamese Shack’s slow-cooked Beef Rib Pho
🦞 Moreton Bay Bugs are back at Salty Sailor
🍔 Smash Patty Burgers are calling at Smash Mamas

Eat Street is where weekends come alive.

27/05/2026

Get the good vibes for yourself and see Geed UP this Saturday & Sunday. 👊🏻

26/05/2026

Postcards from Eat Street.

🍡 Snacks you'll regret sharing (but you will because sharing is caring).
🥂 Drinks as the sunset turns orange.
🧀 Cheeky cheese wheel pasta.
🎸 Bands across four live stages.
🍰 Desserts you didn't plan on (but so worth it).

Wish you were here? Just come down.

25/05/2026

From the first crunch to the last sip! At Vietnamese Shack, every bite is packed with bold flavours! From crackly pork rolls to steaming pho, it’s comfort food done the Vietnamese way 🥢

And while the kitchen fires up, Eat Street’s winter firepits are glowing across the venue! Forged from recycled Toowoomba steel, they’re the perfect spot to warm up between bites. ✨

24/05/2026

Winters at Eat Street have always had a sweet tooth. 😋

Pull up to the Doghnut Bar inside for 🍩 Ponuts,
🥤 Super Shakes and 🍟 Doghnut Fries.

Wrought-iron firepits crackling. Heaters humming across the precinct. Stay as long as you like. 🔥

22/05/2026

You'll hear it before you taste it. 💥 's signature pork belly comes two ways. Classic, with crunchy potato, gravy, apple chutney and crackling. Or European, with seasonal salad and red wine gastrique. Both sliced from the same slow-roasted pork. Every sauce and chutney made from scratch.

Outside, Eat Street's firepits crackle away just like the pork. 🔥 Wrought iron, forged from recycled Toowoomba steel, burning across the precinct all winter long. Crisp, winter moments don't get much better than this. Snuggle in.

22/05/2026

Biscoff Treat Box. Find it at - perfect for crisp winter evenings in Brisbane. Enjoy it with friends (if you absolutely must) around one of our handmade, recycled wrought-iron firepits or gas heaters, now firing throughout Eat Street all winter long.

If this is winter, we'll take it. 🔥 We're all about Brisbane sunsets on the river with your favourite people, fire pits ...
22/05/2026

If this is winter, we'll take it. 🔥 We're all about Brisbane sunsets on the river with your favourite people, fire pits roaring in the background, and a table packed full of the best dishes from across the world, all served up in one spot without barely breaking a sweat.

Need more detail? We've got you. Picture hand-caught Queensland lobster rolls from . Woodfired pizza loaded with figs and prosciutto. Pasta alla ruota straight off the wheel, both from . Calamari skewers & golden spring rolls with lemon wedges from . Drinks all round, great vibes, and live music playing out in the background.

The kind of evening you don't want to end. This is what weekends are for.

21/05/2026

Straight from the charcoal to your plate…

Chaar uses a traditional slow-roasted technique aka the Greek way over charcoal, carved hot, and served with all the classics!

Great for sharing or not 👀

📍 Chaar

Address

221D Macarthur Avenue
Brisbane, QLD
4007

Opening Hours

Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

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