Madders Brothers Patisserie

Madders Brothers Patisserie Madders Brothers Patisserie is recognised for edible artistry of uncompromising quality and craftsmanship that people appreciate and remember.
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It is the culinary vision of two "Sugar Chef" brothers, Paul and Luke Madders, that bring to you an extensive range of individually designed and flavoured petit desserts. Madders Brothers Patisserie petit desserts are an ideal option for those people looking to leave an impression on their guests. For private event catering enquiries, please contact Madders Brothers Patisserie via email. We look forward to hearing from you soon!

🎡 What a day, Jamboree Heights. Thank you.We opened the doors on the Ekka public holiday not quite knowing what to expec...
12/08/2026

🎡 What a day, Jamboree Heights. Thank you.

We opened the doors on the Ekka public holiday not quite knowing what to expect, and you turned up in the best way. Brioche Bacon & Egg Buns sold out by 10am, and we baked croissants three times over just to keep up. Three times!

To every familiar face and every first-timer who found us today, thank you for choosing your local patisserie and keeping small business alive. Days like this are exactly why we do it.
Pictured: the Ekka special that stole the show. If you missed out, watch this space for next special. Good things have a way of coming back. 😉

📍 Madders Brothers Patisserie, Jamboree Heights

Thank you from Adam and the team!

N-Joy

⏰ TOMORROW. We're open, Jamboree Heights!While most places are closed for the Ekka public holiday, our doors open at 7:3...
10/08/2026

⏰ TOMORROW. We're open, Jamboree Heights!

While most places are closed for the Ekka public holiday, our doors open at 7:30am sharp with:

🎡 Limited edition Ekka specials
🥓 Brioche Bacon & Egg Buns
🥐 Fresh baked plain and almond croissants
🍰 The full petit four cabinet

Skip the showground queues and treat yourself locally. See you in the morning!

💬 Who's coming past? Let us know below!

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

🎡 We couldn't celebrate Ekka without something special...Limited edition Ekka treats are being made right now for Wednes...
09/08/2026

🎡 We couldn't celebrate Ekka without something special...

Limited edition Ekka treats are being made right now for Wednesday, alongside the full cabinet, Brioche Bacon & Egg Buns and fresh croissants.

Once they're gone on the day, they're gone. First in, best dressed.
2 sleeps. ⏰

💬 Any guesses what an Ekka treat from a boutique patisserie looks like? 👀

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

🥐 Fresh baked croissants on a Wednesday? Only for Ekka.We're open on the Ekka public holiday, Wednesday 12th August, and...
08/08/2026

🥐 Fresh baked croissants on a Wednesday? Only for Ekka.

We're open on the Ekka public holiday, Wednesday 12th August, and the ovens will be going all morning. Plain and almond croissants, baked fresh, plus our house made lemon curd.

Normally a Saturday treat. This week, you get a bonus round. 😍

3 sleeps to go.

💬 Plain or almond? Pick your side below!

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

🥓 This is your Ekka Wednesday breakfast sorted.Our Brioche Bacon & Egg Buns will be rolling out fresh on Wednesday 12th ...
07/08/2026

🥓 This is your Ekka Wednesday breakfast sorted.

Our Brioche Bacon & Egg Buns will be rolling out fresh on Wednesday 12th August, because we're OPEN for the Ekka public holiday!

In-House made soft brioche, crispy bacon, perfectly cooked egg. The best way to start a day off.

Can’t wait that long? Come down this morning before they’re all gone.

4 more sleeps. ⏰

💬 Who are you bringing?

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

☕ Coffee lovers, this one's yours.Launching Today: our Tiramisu Verrine.Layered from the bottom up: rich mocha fudge, Ti...
07/08/2026

☕ Coffee lovers, this one's yours.
Launching Today: our Tiramisu Verrine.

Layered from the bottom up: rich mocha fudge, Tia Maria soaked biscuit, silky tiramisu, glossy coffee jelly, and crowned with gold dusted chocolate coffee beans. ✨

Your afternoon pick-me-up just became a work of art. And yes, it pairs perfectly with one of our coffees.

⏰ In the cabinet from this morning. Our last two new flavours disappeared fast, so don't dawdle.

💬 Tiramisu fans, tag your coffee date below!

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

🎡 BIG NEWS, Jamboree Heights!We're OPEN on Ekka Wednesday, 12th August! Public holiday? Not for us this time.We're throw...
07/08/2026

🎡 BIG NEWS, Jamboree Heights!

We're OPEN on Ekka Wednesday, 12th August! Public holiday? Not for us this time.

We're throwing open the doors with special Ekka treats, our famous Brioche Bacon & Egg Buns, and fresh baked croissants. A full Saturday style spread, right in the middle of your long weekend... er, midweek holiday. 😉

Mark it in the calendar. Wednesday 12th August, from 7:30am.

💬 Tag your Ekka day crew below!

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

We're hiring! 🥐👨‍🍳Madders Brothers Patisserie is on the hunt for a qualified Pastry Chef to join our team in Jamboree He...
29/07/2026

We're hiring! 🥐👨‍🍳

Madders Brothers Patisserie is on the hunt for a qualified Pastry Chef to join our team in Jamboree Heights.

For 17 years we've been handcrafting boutique petit fours and desserts for our amazing local community, and now we're looking for someone passionate about pastry to grow with us.

Here's the best part. This role is Monday to Friday, 6am to 2:30pm, on a 40 hour salary. We're closed Sundays, closed public holidays, and we shut down for 3 weeks every Christmas. Afternoons free, weekends yours. That's a lifestyle you won't find in many kitchens.

If you're a qualified Pastry Chef with 2 to 3 years' experience and an eye for beautiful finishing, we'd love to hear from you. Send us an email or drop your resume in store.

Tag a pastry chef who deserves their weekends back!

N-Joy

Email is [email protected]

28/07/2026

🌼 From plain little glasses to this. Watch to see the glow up.

Introducing our Strawberry & Vanilla Pannacotta Verrine, layered by hand from the bottom up: real strawberry pieces set in strawberry jelly, silky ribbons of strawberry and vanilla pannacotta, another glisten of strawberry jelly, then finished with white chocolate crispies and a delicate white daisy. 🌼

Nothing here happens by accident. Every glass is poured, set and decorated by hand in our Jamboree Heights kitchen.

⏰ In the cabinet now, and if our last new flavour was anything to go by, they won't hang around.

💬 Which layer would you dive into first? Tell us below!

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

25/07/2026

🤍 The 60 Box.

Sixty individually handcrafted petit fours. Fifteen distinct flavours, arranged in four immaculate rows. Our finest and most generous offering.

It arrives at a table and conversation stops. Weddings, corporate gatherings, christenings, milestone celebrations. Occasions that deserve more than the ordinary.

Each piece is made by hand in our Jamboree Heights kitchen, finished with the detail our patisserie has been known for across seventeen years.

💬 We would love to hear about your event. Send us a message and let us create something memorable for you. Pre orders welcome with a little notice.

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

Address

30 Guide Street Jamboree Heights
Brisbane, QLD
4074

Opening Hours

Monday 7:30am - 1pm
Tuesday 7:30am - 1pm
Wednesday 7:30am - 1pm
Thursday 7:30am - 1pm
Friday 7:30am - 1pm
Saturday 7:30am - 12:30pm

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