08/05/2026
A closer look at one of Head Chef and Owner Brad Jolly’s beautifully crafted dishes ✨
Our Mortadella & Nocchietto Fritto Salad brings together peppered Australian mortadella, pistachio and rocket pesto, toasted pistachios and a house-made nduja mousse filled nocchietto fritto for the perfect balance of richness, spice and texture.
Finished with a roasted lemon dressing for a gentle citrus lift, every element is thoughtfully layered to create something refined, bold and full of flavour.
A dish that’s simple in presentation, yet all about precision, balance and beautifully considered ingredients 🍷🍴
Make your reservation today
www.alchemyrestaurant.com.au
175 Eagle Street, Brisbane City