Mouli at Home

22/06/2026

Homemade Kievs. All you need is chicken, eggs, parmesan, bread crumbs, garlic and some herbs 😋

31/05/2026

Who has made it to All Things Sweet Bakery this weekend? We went for a late lunch. You can tell they have been absolutely smashed this weekend, but they still had food coming out of the kitchen.

No pics of the pies/sausage rolls/bacon and cheese sausage roll that were consumed. But a few pics of the sweets we purchased (minus the blueberry pie that our resident coeliac ate before I could get a photo 🤣).

Pre-Christmas this would be an almost weekly stop for us. I can't wait for their online ordering to return so we can go back to soft white bread for school lunches!

07/05/2026

So many things planned for our next order! Cannot wait 🥖🥐

SAVE THE DATE 😁🥐🍾🎉

While we were really hoping for a Mother’s Day weekend opening, the final stages (and the usual extra complications) did end up blowing over into this week, which unfortunately meant that wasn’t in the cards.

When we started making our production plan in the hopes of opening in time, it became very clear that we wouldn’t have been able to open at full capacity with less than one week’s prep anyway, which isn’t what we wanted for our grand reopening.

So with that in mind, an official announcement will come once everything is 100% confirmed (juuuuust in case), but…..

Save the date
23rd May 2026

🥹

07/05/2026

You have to love a bottom shelf find. Yes we have the ingredients to make this from scratch, but with the resident chef at work, it was a night for something easy.

It is quite strong, so we didn't use the full amount and then diluted it with water and some cornflour to thicken the sauce back up.

Household debate.... Should veges be added to the sauce or kept separate? As long as it's eaten, I don't care 🤣🥦

23/04/2026

PART 2 - The Pantry

Buffet style is always daunting. For embarkation day lunch, it is also all that is available. For this reason, we got the earliest boarding time we could, and the pantry was pretty much empty when we arrived (roast of the day wasn't even cut up yet, so Miss got the first serving of that).

GF items were clearly marked, however there were a few items that I suspect were GF that weren't labelled as such (but wasn't the meals she wanted, so we didn't worry about querying this).

Roast, mashed potato, steamed veges, hot chips, grilled fish and salads were all options for lunch on day 1.

The dessert buffet also had 2 GF options (you needed to know to ask for these as there was no signage). The GF options were chocolate mousse and tiramisu.

Because it is self serve, there is also the risk of others contaminating food (later in the trip I did see a woman put some roast chicken on her plate, then put it back on the buffet). That being said, at busy times, the turnover of food is quite a lot, and based on how good the staff were, I think if you were to ask for fresh items from the kitchen due to dietary requirements, I suspect they would be more than happy to accommodate.

Send a message to learn more

23/04/2026

PART 1
Our review - Carnival Encounter (3 night cruise)

Recently we went on a cruise for a family celebration. Not our first cruise, but the first since Carnival purchased the Encounter. Now, apologies that the photos in the next few posts aren't that great, but the lighting wasn't made for photos, and someone just wanted her food :)

We are happy to report that food was super easy for us, but we know on our first cruise were were a bit daunted by how it would all work (I must say, the P&O served buffet was definitely something we preferred, but we worked with what was available).

Before you sail - there was conflicting information about whether we had to email or complete an online form to notify of dietary requirements, so we did both. The email address we found was [email protected]. With this, we included our booking number, name, ship we were going to be on and sailing dates.

Day 1: When you get on board you can head to Dragon Lady pretty much straight away to pre-order dinner for that night. Once onboard and connected to the wifi you will be able to see which restaurant you are booked into.

We were booked into Angelo's. The staff let us take a copy of the menu with us to drop back with our order rather than having to fill out straight away.

Dinner for night 1 was meatballs for entree, a cream and herb pasta for main and the Carnival melting chocolate cake (the only dessert that will feature from this cruise lol) for dessert.

21/04/2026

Cruising - who's done it and who is scared of it? We will be sharing our experiences later this week for eating GF on Carnival Encounter. Let's just say a LOT of the GF Carnival Chocolate Melting cake was consumed :)

17/04/2026

A little milestone celebration for one of our girls today, with treats from The Witchin' Kitchen

Our resident coeliac also highly rated the hot chips 🤣

13/04/2026

Driving home from Toowoomba we decided to take the scenic route to grab some takeaway for dinner (we left it to late to book a table and the restaurant was packed when we arrived to collect our order).

Thank you for cooking our dinner Chinese Cuisine Noodle Asia because we really didn't want to cook last night 😂

27/03/2026

We are currently testing and comparing a few different naan recipes and will share our results in the next few weeks ready in time for some winter curries. Do you have a favourite recipe that you would like us to through into the mix? If so, share the link below :)

Send a message to learn more