ESSA Restaurant & Wine Bar

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Sunday School with all the trimmings. Wagyu rump cap, yorkies, roasties, red w**e and stout gravy. S15 has landed: sprin...
13/11/2026

Sunday School with all the trimmings. Wagyu rump cap, yorkies, roasties, red w**e and stout gravy. S15 has landed: springtime in an English country pub. Sundays from 12, $98pp. Bookings in the bio.

We do dinner Tuesday to Saturday from 5.Book online or walk-ins always welcome... and highly encouraged.
12/11/2026

We do dinner Tuesday to Saturday from 5.
Book online or walk-ins always welcome... and highly encouraged.

See you tomorrow…
12/11/2026

See you tomorrow…

Torched scallop, horseradish cream, turnip.
10/11/2026

Torched scallop, horseradish cream, turnip.

Test Kitchen, WednesdaysPhil’s made a chilli cheese sourdough he describes, with some pride, as proper filthy. Paddy’s b...
03/11/2026

Test Kitchen, Wednesdays
Phil’s made a chilli cheese sourdough he describes, with some pride, as proper filthy.
Paddy’s beef and the first of the Falls zucchinis.
Noosa reds and sesame.
Turnip and stone fruit, until Max finds melon.

November is for working things out.
Book, or take your chances… walk in

Spring is doing the hard work. We’re just plating it.Sunday School S15, Springtime in the English Countryside, every Sun...
03/11/2026

Spring is doing the hard work. We’re just plating it.

Sunday School S15, Springtime in the English Countryside, every Sunday.
Wednesdays belong to the chefs.
And on the 12th we close the doors for a night with our friends at OpenTable.
Keep swiping for a December sneak peek.

Everything in the bio.

01/11/2026

To begin your Sunday School S15 long lunch ~ pork scratchings, chicharron style, curry salt, curry oil + labneh.

Pair with a glass of English sparkling ~ crisp, creamy and just the thing for something salty.

Inspired by springtime in an English country pub, this season is all about settling in for a proper Sunday lunch. Roast beef with all the trimmings, the first greens of the season and exceptional w**es made for lingering a little longer.

$98pp, bookings and walk-ins from 12-4.
Family lunch, family favourites, family style.

Pickled kohlrabi, bay leaf + nasturtium.
29/10/2026

Pickled kohlrabi, bay leaf + nasturtium.

Sunday is our favourite day of the week.Spend yours at Sunday School.Bring the family.
27/10/2026

Sunday is our favourite day of the week.
Spend yours at Sunday School.
Bring the family.

Last Wednesday of the October Test Kitchen.Max came in last minute with a cabbage dish that stole the show. Wood fired s...
27/10/2026

Last Wednesday of the October Test Kitchen.

Max came in last minute with a cabbage dish that stole the show. Wood fired sugar loaf, brown butter, pecan nuts.

Five plates. Ego Death on the turntable. Wednesday night.

Book, or walk in… we love both!

Address

181 Robertson Street
Brisbane, QLD
4006

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 12pm - 11pm
Saturday 5pm - 11pm
Sunday 12pm - 4pm

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