17/06/2026
There are two reasons southerners move to Brisbane:
1. To escape the cold.
2. To enjoy a nice, cold (ironic, we know), heart-warming, dopamine-buzzing Mont Blanc.
A drink that originated in Melbourne, she’s now earned a podium spot at Corn Street. You might’ve noticed a few new faces on our menu lately. New brekky, brunch, lunch dishes. New flavours. New favourites in the making.
But through it all, the Mont Blanc continues to steal the spotlight.
Layered with espresso, chocolate and cream, she’s smooth, special, and equally suited to either a busy Monday morning or a lazy Sunday brunch. While you’re checking out the new menu, don’t forget to say hello to an old fave.
📍 Available now .
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