The Arsonist

The Arsonist The Arsonist offers an open-fire kitchen, casual fine dining and specialty bar in Manly, Brisbane

Good food has a way of bringing people together.A table full of shared plates, great wine and even better company.
27/06/2026

Good food has a way of bringing people together.
A table full of shared plates, great wine and even better company.

The kitchen's favourite ingredient?Fire.
24/06/2026

The kitchen's favourite ingredient?
Fire.

This is what quality looks like.
22/06/2026

This is what quality looks like.

From prep bench to plate. The process matters just as much as the result.
20/06/2026

From prep bench to plate. The process matters just as much as the result.

Davidson Plum Daiquiri — rum, native Davidson plum and lime.
18/06/2026

Davidson Plum Daiquiri — rum, native Davidson plum and lime.

A great afternoon around the table at The Arsonist.Joined by some familiar faces from the sporting world, it was the per...
16/06/2026

A great afternoon around the table at The Arsonist.

Joined by some familiar faces from the sporting world, it was the perfect excuse to enjoy a long lunch and great food.

Great food, plenty of laughs, and exceptional hospitality.

Booking link : https://bit.ly/4uJhsu1

Cheese. Lavosh. Quince.A timeless combination and the perfect way to finish your evening at The Arsonist.
13/06/2026

Cheese. Lavosh. Quince.
A timeless combination and the perfect way to finish your evening at The Arsonist.





The perfect accompaniment to any evening.Explore our selection of wines, cocktails and premium pours at The Arsonist.Boo...
10/06/2026

The perfect accompaniment to any evening.
Explore our selection of wines, cocktails and premium pours at The Arsonist.
Book your table via the link in bio.





Nothing complicated. Just exceptional produce, fire, and skill.
08/06/2026

Nothing complicated. Just exceptional produce, fire, and skill.





A classic, done properly.Vodka, Kahlúa and fresh espresso come together in our take on the Espresso Martini — smooth, bo...
06/06/2026

A classic, done properly.
Vodka, Kahlúa and fresh espresso come together in our take on the Espresso Martini — smooth, bold and always a crowd favourite.

Book your table via the link in bio.





Simple ingredients. Big flavour.Half shell scallop, fermented chilli and parsley — a small dish that leaves a lasting im...
04/06/2026

Simple ingredients. Big flavour.
Half shell scallop, fermented chilli and parsley — a small dish that leaves a lasting impression.

Book your table via the link in bio.





Address

457 Esplanade
Brisbane, QLD
4179

Opening Hours

Wednesday 5pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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