Fatcow on James St

Fatcow on James St Our menus are inspired by the best of the best. The freshest seafood, award-winning meat, an extensive wine list and an impressive whiskey collection
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We source our scallops from Hokkaido, Japan, prized for their delicate sweetness and beautiful texture. Seared and serve...
13/08/2026

We source our scallops from Hokkaido, Japan, prized for their delicate sweetness and beautiful texture. Seared and served with caramelised cauliflower purée, house-made bresaola and wattleseed.

📍Fatcow on James St

https://www.fatcowrestaurant.com.au/

For our Pear & Ginger Treacle Sponge, it's all about contrast. Warm sponge, cool rhubarb sorbet, silky crème fraîche cus...
11/08/2026

For our Pear & Ginger Treacle Sponge, it's all about contrast. Warm sponge, cool rhubarb sorbet, silky crème fraîche custard and poached rhubarb come together in every spoonful.

📍Fatcow on James St

https://www.fatcowrestaurant.com.au/

05/08/2026

The way to her heart is a good steak and we'll tell you that for free 🥩

📍Fatcow, James Street

Inside our crisp tart shell, our chefs have layered poached lobster tail with white dashi, lobster emulsion and salmon c...
04/08/2026

Inside our crisp tart shell, our chefs have layered poached lobster tail with white dashi, lobster emulsion and salmon caviar.

A dish designed to awaken the palate and set the tone for everything that follows.

https://www.fatcowrestaurant.com.au/

Celebrate Ekka with Fatcow's famous feast.Join us on Wednesday, 12 August and experience a chef-curated banquet of 5 sig...
04/08/2026

Celebrate Ekka with Fatcow's famous feast.

Join us on Wednesday, 12 August and experience a chef-curated banquet of 5 signature dishes, built around the hero of the table, our Sirloin on the Bone MB3+.

The ultimate steak feast for your Ekka celebrations.

Available all day. 10% Weekend surcharge (20% on Public Holidays.

📍Fatcow on James St

https://www.fatcowrestaurant.com.au/fatcow-feast-1

Built around our dry-aged Wollemi Duck Breast, this dish is complemented by duck and foie gras rillette, blackcurrant an...
30/07/2026

Built around our dry-aged Wollemi Duck Breast, this dish is complemented by duck and foie gras rillette, blackcurrant and pepperberry gel, and carrot purée.

We look forward to welcoming you to the table.

📍Fatcow on James St

https://www.fatcowrestaurant.com.au/

Our seared Patagonian Toothfish rests on a bed of olive oil Maltaise foam, bringing together silky richness, delicate te...
30/07/2026

Our seared Patagonian Toothfish rests on a bed of olive oil Maltaise foam, bringing together silky richness, delicate texture and a finish that lets the produce speak for itself.

📍Fatcow on James St

https://www.fatcowrestaurant.com.au/

Address

10 James Street
Brisbane, QLD
4006

Opening Hours

Monday 11:45am - 9:30pm
Tuesday 11:45am - 9:30pm
Wednesday 11:45am - 9:30pm
Thursday 11:45am - 9:30pm
Friday 11:45am - 10pm
Saturday 11:45am - 10pm
Sunday 11:45am - 9:30pm

Telephone

+61731235325

Website

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