26/06/2026
The swordfish starts its journey in Mooloolaba and heads to us. ๐
Once received it is carefully aged for around a week. On the day it's served it goes into our speciality marinade then hit on the charcoal.
All this before making its way onto your plate at Tillerman. ๐ฝ
It's a process that develops flavour, improves texture and rewards patience.
Good things take time.
๐ 71 Eagle Street, Brisbane
๐ (07) 3071 9142
โ๏ธ [email protected]