What are the opening hours?

Monday 7:30am - 3:30pm Tuesday 7:30am - 3:30pm Wednesday 7:30am - 3:30pm Thursday 7:30am - 3:30pm Friday 7:30am - 3:30pm Saturday 7:30am - 2pm Sunday 7:30am - 2pm

Inter/Section

Nestled in Midtown Centre the space incorporate cafe, bar, patisserie and a restaurant. Based in 155 Charlotte and 150 Mary Street

We will initially only open for breakfast and lunch and then look to open for dinner down the line.

09/06/2026

Orange & Poppy Seed Danish
orange and poppy seed frangipane, orange glaze

08/06/2026

From carefully weighing the coffee to controlling every pour, each step is intentional. It’s a brewing method that allows us to highlight the clarity, complexity, and unique character of every coffee we serve.

Whether you’re chasing bright florals, juicy fruit notes, or a silky sweetness, a well brewed pour over lets the coffee speak for itself.

Available all day at the Guest bar. Come by and enjoy a slower coffee moment with us.

05/06/2026

Weekend Specials

Mushroom Risotto | (vegan)
creamy risotto with urban valley mushrooms, pickled pear, hazelnut butter, puffed buckwheat & sage

Hot Honey Ham & Cornbread |
fried cornbread with grilled speck, poached eggs, hot honey sauce, rocket salad, pistachio dukkah

02/06/2026

June Pastry Specials

Devil's Food Cake
dark chocolate cake, milk chocolate ganache on cross laminated pastry

Orange & Poppy Seed Danish
orange and poppy seed frangipane, orange glaze

Apple Crumble
caramelised green apple, vanilla custard and crumble

Pretzel Torsade
croissant torsade cooked like a traditional pretzel

Pancetta & Peas Quiche
toasted pancetta, sweet peas, cheddar, spring onion and egg cream

Available from Wednesday 03/06

31/05/2026

DINE BNE CITY is officially here 🍽️✨

From today until 30 June, we’re excited to be part of Brisbane’s biggest dining month with two exclusive offers available at Inter/Section.

🌶️ Modern Spiced Brunch
A vibrant brunch experience featuring bold spices, seasonal ingredients, and the signature Inter/Section touch.
☀️ Available from 7:30am — 11:30am only

🥩 Korean Beef Short Rib
Slow-cooked Korean-style beef short rib served with all the comforting flavours you’ll want this winter.
🍴 Available from 11:30am — 2:00pm only

Whether you’re stopping by for a morning coffee, a long lunch, or a weekend catch-up, this is the perfect excuse to explore Brisbane City’s month-long celebration of food.

Available from 01/06 – 30/06 only.

Dine BNE City returns with more than 130 exclusive dining offers and special events across Brisbane City throughout June and we’re excited to be part of it.

Book your table and join us this June ✨

29/05/2026

Weekend Specials:

Sweet Potato Rosti
sweet potato rosti with cheese kransky sausage, beetroot sauerkraut, poached eggs, dill yoghurt & fried kale

Squid Pasta
linguine with pan fried squid, chilli butter emulsion, fried capers, pine nut pangrattato & chives

26/05/2026

Earl Grey & Pear Danish
earl grey cake, vanilla poached pear and mascarpone chantilly

24/05/2026

A good Monday starts with great coffee.

See you at the bar🤍

22/05/2026

Weekend Specials:

Squid Pasta
linguine with pan fried squid, chilli butter emulsion, fried capers, pine nut pangrattato & chives

Sweet Potato Rosti
sweet potato rosti with cheese kransky sausage, beetroot sauerkraut, poached eggs, dill yoghurt & fried kale

19/05/2026

Coconut Pain Suisse
coconut frangipane, white chocolate, lime and coconut whipped ganache

17/05/2026

Welcome back to our Guest Bar all the way from France

Tanat Coffee returns, joined this time by their brother brand, People Possession, now available on retail.
At Tanat, coffee is approached with the mindset of a haute couture atelier where every lot is treated as a living expression of terroir, season, and human touch. Sourced through traceable and responsible relationships, each coffee is roasted in their Paris workshop with meticulous precision. Profiles are carefully calibrated, tasted, and refined to achieve a balance between aromatic purity, silky texture, and depth. Nothing is rushed, nothing is forced only guided, allowing each coffee to speak for itself.

Working closely with producers and cooperatives over many years, Tanat builds coffees on trust, transparency, and respect for both people and the environment. From sourcing to roasting, every decision reflects a commitment to quality, sustainability, and honoring the full potential of the bean.

Alongside them, People Possession brings a different energy, a creative extension of the same Parisian roastery. Rooted in the same technical precision and traceability, they explore coffee as a form of expression. Expect vibrant, expressive lots, a contemporary edge, and a bold take on modern coffee culture where flavour, design, and community intersect.

Two perspectives, one philosophy precision, intention, and pushing what coffee can be.

At the bar now. Retail also available.

15/05/2026

Weekend Specials:

Banana Bread
house made toasted banana bread with coffee syrup, caramelised banana, espresso mascarpone, chocolate crumb & nutty granola.

Asian Fish Cake
house-made barra and salmon fish cake, fried king prawns, massaman curry sauce, asian salad

12/05/2026

Corn Brûlée Cruffin
sweet corn creme brûlée

10/05/2026

A fresh week, fresh pours, and plenty of coffee waiting for you☕️

Happy Monday everyone😉

08/05/2026

Mother’s day Weekend Specials:

Asian Fish Cake
house-made barra and salmon fish cake, fried king prawns, massaman curry sauce, asian salad

Pork & Pesto Pasta
linguine pasta with pork ka pao, thai basil pesto, zucchini, tomato and toast coconut chip and rice powder

Banana Bread
house made toasted banana bread with coffee syrup, caramelised banana, espresso mascarpone, chocolate crumb & nutty granola

05/05/2026

May Pastry Specials

Earl Grey & Pear Danish
earl grey cake, vanilla poached pear and mascarpone chantilly

Pastrami Suisse
pastrami, cheddar cheese, garlic bechamel and pickles

Chicken & Leek Quiche
smoked chicken and leek, egg cream

Carbonara Torsade
yolk and black pepper custard, crispy pancetta, cured egg yolk and pecorino romano

Coconut Pain Suisse
coconut frangipane, white chocolate, lime and coconut whipped ganache

Corn Brûlée Cruffin
sweet corn creme brûlée

Available from today 06/05

04/05/2026

Back to it after the long weekend
We’ve got you covered☕️

01/05/2026

Weekend Specials:

Pork & Pesto Pasta |
linguine pasta with pork ka pao, thai basil pesto, zucchini, tomato and toast rice powder

Arancini | (v)
pea and lemon arancini with tartare buerre blanc, broccolini, poached eggs & fried enoki mushrooms

28/04/2026

Pistachio & Fig
pistachio frangipane, vanilla custard and fresh fig with apricot glaze

26/04/2026

Rainy Mondays call for a slower pace

Swing by, stay dry, and grab your usual☔️☕️

25/04/2026

Back on Sunday. Weekend Specials:

Arancini| (v)
pea and lemon arancini with tartare buerre blanc, broccolini, poached eggs & fried enoki mushrooms

Pumpkin Ravioli|
pumpkin stuffed ravioli with miso brown butter sauce, roast pumpkin, crispy sage, stracciatella & walnuts.

21/04/2026

Ginger & Sweet Potato Cruffin
caramelized ginger, roast sweet potato cream, ginger sugar

19/04/2026

Soft light, warm cups, and coffee brewed with intention🤍☀️

17/04/2026

Weekend Specials:

Pumpkin Ravioli |
pumpkin stuffed ravioli with miso brown butter sauce, roast pumpkin, crispy sage, stracciatella & walnuts.

Carrot Cake French Toast |
fried brioche with sweet carrot puree, spiced syrup, vanilla bean ice cream, carrot crisps & cream cheese icing.

14/04/2026

Hot Cross Scroll
spiced custard, rum soaked raisings on a cross laminated pastry

Address

155 Charlotte Street
Brisbane City, QLD
4000

Opening Hours

Monday	7:30am - 3:30pm
Tuesday	7:30am - 3:30pm
Wednesday	7:30am - 3:30pm
Thursday	7:30am - 3:30pm
Friday	7:30am - 3:30pm
Saturday	7:30am - 2pm
Sunday	7:30am - 2pm

Website

https://www.intersectionfd.com.au/

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