12/10/2026
Ever wondered how b**rs can taste so different when they're all made from the same four ingredients: water, malt, hops and yeast?🌾
A big part of the answer is hops, the little green flowers that give b**r it’s aroma, flavour and balancing bitterness.⚖️
“Think of hops as the herbs and spices of the b**r world. Just as a chef can turn a base dish into something new just by changing the seasoning, we as brewers, can take these different hop varieties and the time we add them during the brewing process to create endless variations! Different varieties bring different aromas and flavours, allowing brewers to create endless styles from the same basic ingredients.” explains our brewer Stokie.
Meet a few of our favourite hops and discover what makes each one shine. Stokie takes us through the varieties behind some of the flavours you love in b**r. 🍻
🌿 Galaxy (Australia)
An Aussie legend that changed the b**r world. One of the heavy hitters in our Bright Pale and grown just down the road by the legends at Hop Products Australia in Ovens. Galaxy delivers passionfruit flavours but we can also get peach, ripe citrus and tropical guava.
🍍 Citra & Mosaic (USA)
The hop duo that helped define modern hazy IPAs. Expect big citrus, mango, pineapple and tropical fruit punch aromas. Recently featured in our By Firelight Hoppy Red IPA.
🍋 Motueka (New Zealand)
Bright, zingy lime and lemon flavours with a subtle herbal finish. A standout in NZ Pilsners as well as Pale Ales, La**rs and IPAs and the star of our seasonal Missing in Auckland NZ MIA.
Same four ingredients. Endless possibilities. 🍻
What's your favourite hop variety? 👇