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Monday 10am - 9pm Tuesday 10am - 9pm Wednesday 10am - 9pm Thursday 10am - 10pm Friday 10am - 11pm Saturday 10am - 11pm Sunday 10am - 9pm

Bowden Cellars

Name: Bowden Cellars
Address: Red Shed Lane, Bowden, SA, 5007, AU
Telephone: +61482919357
Price range: $$

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Bowden, SA
Bowden Cellars

Wine Bar | Bottle Shop | Kitchen
Our drinks list & bottle shop highlight small-batch and boutique South Australian beverage producers.

Bowden Cellars, located within Plant 3—sister venue to Plant 4—is a celebration of South Australia’s finest small-batch producers. Part bar, part bottle shop, part kitchen, it’s a place where every sip tells a story, and every bottle reflects the care, creativity, and personality of its maker. The journey began with the Adelaide Wine Markets at The Market Shed on Holland, where Bowden Cellars’ fou

nders shared their love for local wines, spirits, beers, and ciders with the community. The experience revealed just how much passion and skill goes into small-scale production, and how vital it is to support these artisans who craft every drop with intention. South Australia produces more than half of Australia’s premium wine, making it a hub of quality and innovation—and yet it’s the small-batch producers who truly define the state’s character and flavour. Bowden Cellars was born to celebrate them: to champion their craft, share their stories, and give locals and visitors alike a place to explore, discover, and connect with the very best South Australia has to offer. Setting up shop in the exciting and fast-growing suburb of Bowden resulted in a space that’s more than a bar or bottle shop—it’s a community, a place to gather, and a home for small-batch excellence.

15/06/2026

🍷 Friday Wine Tasting @ Bowden Cellars — 5 to 8pm
This Friday we’re joined by Esilio Wines.

Esilio is Latin for “exiled” — a nod to their position nestled between two of South Australia’s most famous wine regions, the Barossa Valley and the Adelaide Hills. Rather than living in the shadow of their illustrious neighbours, Esilio have carved out their own identity, working with estate-grown fruit and a minimal-intervention approach that lets the land do the talking.
The wines? Serious quality without the price tag you’d expect.

The Esilio team will be in from 5 to pour and chat through the range, so come along and say hi. 🍷

With so much happening in the wine industry right now, it’s never mattered more to know exactly who you’re buying from. Every bottle we stock is from a small, independent South Australian producer — real people, real places, and wines worth caring about ♥️🍷

09/06/2026

🍷 Friday Wine Tasting @ Bowden Cellars — 5 to 8pm

This Friday we’re joined by Kyle Egel and Jonny Cook from Saltfleet Wines — two McLaren Vale winemakers who started this project as a creative outlet and ended up making some of the most exciting small-batch wines coming out of the region right now.

Both have serious day-job credentials — between them they’ve worked vintages at Wirra Wirra, Coriole, and Ryecroft — but Saltfleet is where they get to do things entirely on their own terms. The focus is on fruit from exceptional McLaren Vale sites, including access to some of the oldest Grenache vines in the world, handled with minimal intervention and a real respect for what the region does best.
Come in from 5, meet the makers, and taste through the range. 🍷

With so much happening in the wine industry right now, it’s never mattered more to know exactly who you’re buying from. Every bottle we stock is from a small, independent South Australian producer — real people, real places, and wines worth caring about ♥️🍷

02/06/2026

🍷 Friday Wine Tasting @ Bowden Cellars — 5 to 8pm

This Friday we’re joined by Oria-Riff, and honestly, this might be one of the more interesting producer stories we’ve had through the doors.

Aussie-born, Canadian-raised winemaker Cooper Davis-Draper was visiting mates in the Barossa during vintage ‘22 when he accidentally made a few barrels of wine. He’s now based in McLaren Vale, working with fruit from some of the region’s best organic growers — including old-vine Semillon and Grenache that have serious character and age behind them.
The focus is on thoughtful, organic farming and transparent winemaking — nothing added that doesn’t need to be there. The wines are textural, mineral, and full of personality. Exactly the kind of thing we love stocking.

Come by from 5, chat to Cooper and taste the wines that we are excited to have on the shelf🍷

As always, every wine we stock and pour is South Australian — small producers, local fruit, nothing else ♥️

25/05/2026

🍷 Friday Wine Tasting @ Bowden Cellars — 5 to 8pm

This Friday we’re joined by Hex Wine Co…..and this one’s a bit of a local love story.

Founded by Ash and Abby, who in 2014 fulfilled a long-held dream of owning their own vineyard in the Adelaide Hills, Hex is about as genuine as it gets. Everything comes from their single estate — Kenton Creek — grown and produced sustainably in small batches. One vineyard, one focus, no shortcuts.

The range speaks for itself — think elegant Chardonnay, Pinot Noir, Riesling and Sauvignon Blanc that feel fresh and precise without being fussy. Exactly the kind of wines we love having on the shelf.

Ash and Abby will be in from 5 to pour and chat through the wines themselves, so come ready with questions. 🍷

🛍️ WEEKLY TASTING SPECIAL: pick any three bottles from the Hex range and take 10% off in the bottle shop — or grab a bottle to drink in and we’ll waive corkage.

As always, every wine we stock and pour is South Australian — small producers, local fruit, nothing else ♥️

21/05/2026

Sorry everyone - our kitchen is closed tonight due to unforeseen circumstances. Bar snacks, cheese plates, wine and cocktails all still on the go.

Business as usual from 4pm tomorrow. Appreciate you ♥️

19/05/2026

🍷 Friday Wine Tasting @ Bowden Cellars — 5 to 8pm

This Friday we’re pouring with Down The Rabbit Hole — a family-owned, boutique McLaren Vale winery that’s been doing things their own way since 2013.

What started as a passion project has grown into one of the region’s most interesting small producers. Their wines are made using biodynamic and organic practices — small volume, seriously considered, and very much rooted in the McLaren Vale landscape.

These are wines with a real sense of place and a bit of personality to match. Come by from 5 and we’ll walk you through the range. 🍷

As always, every wine we stock and pour is South Australian — small producers, local fruit, nothing else ♥️

12/05/2026

🍷 Friday Wine Tasting @ Bowden Cellars — 5 to 8pm

This Friday we’re welcoming Chance Encounter to the tasting bench, and if you haven’t come across them before, you’re in for a good night.

Winemaker Jason Barrette — who cut his teeth under Peter Gago at Penfolds — sources fruit from some seriously strong vineyards across McLaren Vale, the Barossa Valley, and the Adelaide Hills. The approach is all about finding the right fruit from the right place, vintage to vintage.

The reds are full-flavoured and densely packed, but never overdone — there’s a confidence to these wines that comes from knowing exactly what you’re working with. The kind of thing that drinks well on a Friday but will still be going strong years from now.

Come by from 5 and the crew from Chance Encounter will walk you through a selection of some of our faves. 🍷

As always, every wine we stock and pour is South Australian — small producers, local fruit, nothing else ♥️

08/05/2026

Go to the dark side. 🖤🍺 Now that the cold has finally rolled in, there’s no better time to reach for something dark, rich, and unapologetically bold. Our stout range is stacked with the best local South Australian brews and there’s still more to come — pop in and find your new favourite.

04/05/2026

🍷 Friday Wine Tasting @ BC — 5 to 8pm

Joining us this Friday is Main & Cherry…a South Australian producer doing things quietly and doing them well.

They source fruit from some really strong vineyards across McLaren Vale and the Adelaide Hills, and the winemaking stays well out of the way; low intervention, native ferments, letting each parcel do its own thing. The wines have that quality you get when someone’s not trying too hard: texture, freshness, and a sense of place that’s hard to fake.

Whether you’re deep into Australian cool-climate wines or just after something genuinely delicious on a Friday, it’s worth the stop.

Exclusively stocking and pouring small batch SA producers; always ♥️

See you from 5. 🍷

01/05/2026

🧱🍷 BRICK AND SIP IS BACK!

You asked, we listened. After selling out EVERY session over Fringe, Brick and Sip is now running regularly — because apparently adulting is better with Lego and wine. Who knew? (We knew.)

Join us for an afternoon of building, sipping, and absolutely zero judgement about how long you spend sorting bricks by colour.

📅 Sunday 24th May
🕑 2:00pm – 4:00pm
🍾 Includes a welcome drink on arrival
🎟️ Tickets in bio — and yes, they WILL sell out

Tag your building buddy below 👇 because this is not a solo mission.

Address

Red Shed Lane
Bowden, SA
5007

Opening Hours

Monday	10am - 9pm
Tuesday	10am - 9pm
Wednesday	10am - 9pm
Thursday	10am - 10pm
Friday	10am - 11pm
Saturday	10am - 11pm
Sunday	10am - 9pm

Telephone

+61482919357

Website

http://Bowdencellars.com.au/, https://www.bowdencellars.com.au/dining, https://www.bowdencellars.com.au/functions-bc

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