07/06/2026
Last night we sent the final plates out for our autumn menu, massive appreciation to all that came and dined with us over the past few months.
We are taking a quick break to revamp and reset for the upcoming winter menu.
Ok,we can give you a peak at the feature main, our slow braised Aniseed Guinness Roo with Bush Mint Mash & Honey Macadamia Dutch Carrots.
Launch of the winter menu begins on June 26th.
Lastly massive thanks to our MM team, they've been steering this restaurant for the past 3 months and what an honour to mentor this group it has been!
Dwayne ✌🏽