25/06/2026
Friday is almost here… 🍷✨
Take a look at what’s on tomorrow’s menu 🍽️
Confit Duck Leg $35 ✨
served with pumpkin purée, toasted gnocchi, sautéed spinach, charred citrus, cherry tomatoes & fried rosemary
all tied together with a brown butter & sage finish.
Book your table now!