What the Guac

01/10/2026

Things are well and truly coming along! All going well (🤞🤞🤞) we should be open in around 3 weeks. We’ve managed to put together a fantastic team who we’re so excited to work with, and we’re doing a little more taste testing in the coming weeks (just to be sure, you know 😉🌮!)

Thank you so much for your patience and well wishes. We can’t wait to meet you all in person later this month!

Also, shoutout to Chad from Gunther Electrical who managed a pretty good photo bomb in this pic - we can’t recommend him enough - he’s a huge part of the reason why this fit-out is on track ❤️

Pete & Billie 🌮

24/09/2026

We’ve been quiet on socials, but busy in the background! We’re aiming to be open in under a month and are so excited to finally share WTG with you!

Everything is on track, with our actual fit-out due to be complete by the end of next week, allowing us a bit of time for training and fine-tuning…

We’ve got a really awesome team coming together, but there’s still room for more, so please send an email if you’re interested in working with us 🌮

We can’t wait to fill your bellies with burritos and churros soon Bega 😋😋🤤🤤

21/09/2026

We have a great big box of uniforms, but not enough people to wear them!

We’ve got a junior hiring afternoon planned for next Tuesday afternoon, so reach out if you’re interested in that one (super chill with game/snacks - we just want to meet you!)

We are also really keen to get some more ‘senior’ staff hired - weekday shifts perfect for if you’ve just finished school or are looking for something new! Send us an email at [email protected]

We’d love to meet you!

07/09/2026

🌯 WANT TO BE PART OF BEGA’S NEWEST FOOD CREW? 🌯

What The Guac is getting closer to opening and we’re still building our opening team.

We’re looking for friendly, reliable people who want to work in a fun, fast-paced environment and are happy to learn all sides of the business — customer service, food prep, cooking, drinks, packing orders and everything in between.

✅ Full training provided
✅ Flexible hours across 7 days
✅ Plenty of hours available for the right people
✅ No need to already know everything — we’ll teach you
✅ Opportunities to grow into more responsibility
✅ Brand-new venue, brand-new team, fresh start

Hospitality experience is great, but attitude, reliability and willingness to learn matter just as much.

If you’re studying, finishing school, looking for more hours, changing jobs or just keen to join something new, we’d love to hear from you.

📩 Send your resume and a short note about yourself, your availability and how many hours you’re looking for to [email protected]

Tag someone who should be part of the crew 👇

03/09/2026

02/09/2026

Plot twist… we’re NOT a franchise!

What The Guac is a brand new, locally owned family business being built right here in Bega — and we’re putting together the team who’ll bring it to life.

We’re hiring now 🙌
Great team. Great food. Great vibe.

Think you’d fit in? Send your resume + availability to [email protected]

31/08/2026

🌯 COME WORK WITH US 🌯

What The Guac is getting ready to open in Bega in mid to late October, and we’re building our opening team.

We want to create a workplace that’s fun, supportive, fast-paced and genuinely collaborative — somewhere people can learn, build their skills and have opportunities to grow with the business.

We’d especially love to hear from:

🌮 People with hospitality, fast food or customer service experience
🌮 School leavers and senior students looking for regular work
🌮 Confident, reliable people who enjoy being part of a team
🌮 People with leadership potential who’d like the opportunity to take on more responsibility over time

We’ll have a mix of daytime, afternoon, evening and weekend shifts available.

If What The Guac sounds like the kind of place you’d enjoy working, send your resume to [email protected]

In your email, tell us a little about yourself, including:
• Your general availability
• Roughly how many hours you’d ideally like each week
• Any relevant experience you have
• What you’re looking for in a workplace

No resume? That’s okay too — send us a quick introduction with the details above.

Know someone who’d be a great fit? Tag them below 👀

27/08/2026

It was a very early start this morning, but so worth it as our concrete benches were poured, and they are looking beautiful! Huge thanks to Blake aussieprecastproducts for all of his help and expertise!

24/08/2026

We’re hiring our first What the Guac supervisors.

Not just to fill shifts. To help build this thing properly from day one.

We’re looking for a few great people to join us in casual supervisor roles as we get ready to open sometime after mid-October. So if you’re already in a solid hospo role but thinking about your next move, this gives you a bit of time to plan it properly.

This is a chance to be part of the setup of a brand new venue, help shape the team and culture, and build the kind of workplace people actually enjoy being part of.

We’re after reliable all-rounders who genuinely enjoy customer service and care about giving every customer a great experience. You’ll be running shifts, opening and closing, supervising staff, and jumping in where needed across the business.

A few good things to know:

Casual roles under the Fast Food Industry Award
20+ hours available, with more for the right people
Flexible mix of weekdays, weekends and early evenings
Full training provided
Previous supervisory experience is a bonus, but strong hospo experience and the right attitude count for a lot

Once trained, you’ll also be part of hiring and training the rest of the team, which is a pretty fun way to start.

If this sounds like your kind of role, send your resume to [email protected] and tell us a bit about yourself, what you’re looking for in your career, and what your ideal work week looks like.

Not a supervisor but keen to be part of What the Guac? We’ll be advertising other team roles really soon, but feel free to send your resume through now and get ahead of the crowd.

16/08/2026

We’ve had a few hiccups this week (including our electrician backing out of the job hours before he was meant to start 😩), but our fit-out has officially started!

Months of planning takes an exciting turn when the walls start to go up! We’ve had so much support from the Bega community - well wishes, and people going above and beyond to help us out, and we couldn’t be more grateful ❤️

In the back-end, we’re finalising our sauce selection (because what’s a burrito without some killer sauce), nailing down our uniform design and we’re just about to start advertising for our WTG team members!

We can’t wait to rip down this hoarding and feed you all some delicious food really soon!