05/10/2022
I’m cooking again
This Sunday looks smashing! 💥 Clever minds have put together a heavenly menu, featuring premium-aged wines and local ingredients. Bookings essential! 🍷🍷🍷
🍾 Tram Car Chardonnay Pinot Noir
Salt Kitchen Charcuterie Miss Leon chicken and preserved lemon terrine with pickles, Mount Zero olives & 1816 Bakehouse sourdough baguette.
🥂 2006 Acrobat Riesling
Cauliflower and roast parsnip soup with Pecorino Romano.
🥂 2013 Umbrella Man Pinot Gris
Salt Kitchen Charcuterie pork and fennel sausage bites with Taka Tala yogurt sauce.
🍷 2006 Umbrella Man Barbera
Roast vegetable salad with Salt Kitchen Charcuterie chorizo and Meredith goat's cheese.
🍷 2002 Tattooed Lady Shiraz
Smokey lamb, herb and grain slaw.
🥂 2003 Acrobat botrytised riesling
Cardamom poached pear and creme fraiche.
A big shout out to local heroes and 1816_Bakehouse for their brilliant produce and hard work ❤❤❤