3.8 Baysie Cafe

27/06/2026

25/06/2026

We love receiving and reading your reviews! ⭐

18/06/2026

It's porridge weather.
Creamy spiced oats with warm poached pears, walnut crumble and tahini maple cream.
Dairy free. On the menu now.

26/05/2026

WA Day • Monday June 1 ☀️

No work. No alarms. Just coffee, breakfast and a very good excuse to stay out longer.

Bookings are available for inside tables only. Outdoor seating + walk-ins will be available all day, plus any tables free at the time of arrival.

Book online or via the link in bio.

20/05/2026

How good does that yellow machine look on the bench? Updated coffee on the shelves from our friends at
See you soon 👋 ☕

19/05/2026

The Croque Madame showed up overdressed again.

Brunch in Bayswater, done the 3.8 way.

Crumbed madame, smoked ham, cheddar cheese, mushroom parfait, warm French cheese sauce and a fried egg on top because restraint isn’t really our thing.

Available now at 3.8 Baysie, your local Perth brunch spot.

14/05/2026

The Sambal Eggs from the Vol. 12 menu. Soft eggs, sambal, whipped smoked eggplant, grilled flatbread, herbs, pickles, everything seasoning.
Currently causing a few “I’ll just get what they’re having” moments around the cafe.

14/05/2026

Fresh coffee, fresh flowers 🌸

We’ve got a new artist on the walls at 3.8 Baysie, and her dreamy abstract florals full of colour, texture and main character energy.

05/05/2026

Welcome back Laura! Great to have a cosy feel on the wall for May this year.

28/04/2026

Mother’s Day is here and we’re going all in for mum!

Lock in a breakfast, brunch or lunch, settle in, stay a while and order something delicious.

Full menu on, and because it’s Mother’s Day… bottomless mimosas for mum with every booking 🍊🥂

❤️

22/04/2026

We’ll be open this Anzac Day from 6am–2pm.

Whether you’re heading out early or easing into the morning, we’ve got coffee, brekkie, and our chewy Anzac biscuits ready.