Brock's Bathurst

18/08/2026

Father’s Day at Brock’s 🍳🥓

Treat Dad to a proper feed this Father’s Day, Sunday 6 September.

Round up the family, grab a table and celebrate with great food, good coffee and even better company at Brock’s.

Bookings are recommended, so lock in your table early.

📍 Brock’s, The Oxford Hotel
📅 Sunday 6 September 2026

28/07/2026

Golden, crispy and seriously addictive 🥔🔥

Brock’s smashed potatoes, the side you definitely won’t want to share.

09/07/2026

The heart of Bathurst starts at The Ox 🍻

Whether it’s lunch, dinner, live sport or drinks with mates, there’s always a reason to stop by.

See you at Brock’s 🙌

04/05/2026

Treat Mum right this Sunday at Brock’s 💐
We’ve lined up a special Mother’s Day menu featuring everything from pancetta-wrapped king prawns to creamy mushroom risotto and a classic crème brûlée to finish 🍤🍄🍮
Good food, great wine, and no dishes for Mum… sounds like a win.
Bookings now open.
www.brocksbathurst.com.au/bookings

Reserve an spot! Book your spot at Brock’s today! We’re currently taking reservations for breakfast and lunch only, with an exciting new menu waiting for you. For dinner, reservations are available on Mondays and Tuesdays—other nights are first in, best dressed! We look forward to welcoming yo...

01/05/2026

Do it right for Mum this Mother’s Day 💐

Join us at Brock’s on Sunday, May 10 for a special day of great food, good wine and even better company. Whether it’s a long lunch or a relaxed catch-up, we’ve got the perfect setting to celebrate.

We’ll also be serving a dedicated Mother’s Day menu on the day, made to make Mum feel extra special.

Bookings are now open, lock in your table now.

29/04/2026

Fresh out of the oven 👀

Garlic Schiacciata baked to perfection, crispy on the outside, soft in the middle.

You’ll want this on the table.

27/04/2026

Stefano’s Small Bites 👀

Charcuterie, whipped ricotta, duck liver parfait, grilled vegetables, warm focaccia and more.

Made to share. Hard not to finish.

23/04/2026

Meet the Toto Rina 🍔🔥

Spicy crumbed chicken, fried halloumi, fresh tomato, and pesto aioli on a soft potato bun, served with crispy chips.

Yeah… it’s as good as it sounds.