06/06/2026
The dish everyone has been eyeing (yes, we see you 👀)
Now is your chance to give it a try! Our Truffle Wu Gok Scotch Eggs is our take on your classic yum cha Wu Gok dish but reimagined for this truffle season and this truffle season ONLY 😋
Available for a limited time so, don’t miss out and drop by asap for your fix of Sydney’s best truffle menu this season! ✨
📍Devon Cafe Barangaroo