Zushi Barangaroo

Zushi Barangaroo We are a Japanese restauant group with two venues in the heart of Sydney. Our modern fusion sushi menu and party platter offer something to suit all palates.
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Join us at Barangaroo for outdoor waterfront dining, or nestled in the streets of Surry Hills for intimate indoor dining. Zushi is a modern Japanese restaurant group based in Sydney, with locations on the Barangaroo waterfront and the heart of Surry Hills. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky. We ar

e open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. Zushi also provides catering in Sydney for any occasion, whether it’s a sit-down group for a private party or a stand-up canapés corporate gathering. We cater to any occasion and ensure that your special event is always a success. For exceptional Japanese cuisine, hire your next venue from Zushi. Our guest travel from suburbs all over Sydney including Sydney CBD, Darling Harbour, Millers Point, Dawes Point, The Rocks, and Pyrmont.

25/08/2026

Chef’s fav fish for sashimi

17/08/2026

Freshness, every morning at Zushi

From the fish we select to the way we prepare each cut, we keep it simple — fresh ingredients, good quality, and plenty of variety.

Fresh fish. Great sushi. That’s what we’re all about.

10/08/2026

Recap of our Tuna Cutting Show on 29th July 🐟🔪

23/07/2026

Nigiri is more than fish on rice

Perfectly seasoned sushi rice, the right cut of fish, and careful attention to detail come together to create great nigiri.



Every Wednesday night in August, take a seat at our exclusive Chef’s Counter and experience a 20-course Omakase, where each course is prepared before your eyes using the finest Japanese ingredients and premium Australian produce.

🍣 20 courses
👨‍🍳 Live chef experience
🥂 Optional premium beverage pairing
✨ Only 10 seats available each Wednesday
💰 $225pp

Bookings are essential. Reserve your seat via the link in our bio.

15/07/2026

Behind every celebration cake is a process of patience, precision and care

Our house-made Yuzu Marshmallow Cake is crafted from start to finish in-house, balancing bright citrus with soft, pillowy marshmallow for a dessert that’s as beautiful as it is memorable.

Made to celebrate every special occasion

Embark on an unforgettable 20-course journey for $225pp every Wednesday night in August, experienced at our exclusive Ch...
08/07/2026

Embark on an unforgettable 20-course journey for $225pp every Wednesday night in August, experienced at our exclusive Chef’s Counter or table seating, with only 10 guests per seating per date.

Watch as our Executive Chef prepares each dish before your eyes, showcasing the finest Japanese ingredients alongside exceptional local Australian produce. Every course is a celebration of craftsmanship, flavour, and seasonality.

Elevate your experience with a premium beverage pairing.

Bookings available from 6:30pm, Wednesday August 5th, 12th, 19th, and 26th.

06/07/2026

Sashimi is a craft.

Precision, detail, artistry

30/06/2026

Tuna Cutting Show - Zushi

From cut to course, experience the journey of a while tuna transformed into a 9-course tasting menu.

Mark your calendars on 29th July

Limited seats available

Steamed Murray CodLocal fish over dashi broth with sun-dried tomato, leek, scallop and peas.Winter special, on now! ...
27/06/2026

Steamed Murray Cod

Local fish over dashi broth with sun-dried tomato, leek, scallop and peas.

Winter special, on now!

Address

10/33 Barangaroo Avenue
Barangaroo, NSW
2000

Opening Hours

Monday 12pm - 3pm
5:30pm - 10pm
Tuesday 12pm - 3pm
5:30pm - 10pm
Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 12pm - 3pm
5:30pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10pm

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