Doot Doot Doot

Call Directions Website

Doot Doot Doot Destination dining at Jackalope Hotel.
(641)

Delicacy and drama steal the show. Delight in the unexpected.
12/11/2026

Delicacy and drama steal the show. Delight in the unexpected.

An ode to Spring. Australian Blue eye and asparagus dressed in a delicate elderflower vinaigrette. Served with three sau...
10/11/2026

An ode to Spring. Australian Blue eye and asparagus dressed in a delicate elderflower vinaigrette. Served with three sauces, clam beurre blanc, zucchini sorrel emulsion and lemon.

A5 Wagyu. Seared at the table on a hot Himalayan salt block. The marbling melts almost on contact, and the steak becomes...
08/11/2026

A5 Wagyu. Seared at the table on a hot Himalayan salt block. The marbling melts almost on contact, and the steak becomes something else entirely. Time-honoured technique, served with wasabi and soy.

Dine beneath 10,000 glimmering globes for a evening of unparalleled perfection.
05/11/2026

Dine beneath 10,000 glimmering globes for a evening of unparalleled perfection.

A spring palette of greens and pinks. Goats curd, spanner crab, fresh seasonal peas.
03/11/2026

A spring palette of greens and pinks. Goats curd, spanner crab, fresh seasonal peas.

Raise a glass in Flaggerdoot before your Signature Dining Experience begins. Your evening has only just begun.
01/11/2026

Raise a glass in Flaggerdoot before your Signature Dining Experience begins. Your evening has only just begun.

Almost eight years with the Jackalope family, and the food is still the proof. Wahab Hassan, our talented Executive Sous...
27/10/2026

Almost eight years with the Jackalope family, and the food is still the proof. Wahab Hassan, our talented Executive Sous Chef at Doot Doot Doot, we appreciate everything you bring to the Jackalope kitchen.

A standing ovation deserved. The Spring season is underway and so is the performance.
25/10/2026

A standing ovation deserved. The Spring season is underway and so is the performance.

The finishing touches, refined and considered. Pink peppercorn infused jus dances on the palate with our Sher Wagyu from...
22/10/2026

The finishing touches, refined and considered. Pink peppercorn infused jus dances on the palate with our Sher Wagyu from Ballan, Victoria, accompanied by braised red cabbage and blueberry mustard.

LL Vineyard Chardonnay, picked and produced right outside from heritage vines on the property.
20/10/2026

LL Vineyard Chardonnay, picked and produced right outside from heritage vines on the property.

Address

166 Balnarring Road
Balnarring, VIC
3926

Opening Hours

Monday 6pm - 10pm
Tuesday 6pm - 10pm
Wednesday 6pm - 9pm
Thursday 6pm - 10pm
Friday 6pm - 9pm
Saturday 6pm - 9pm
Sunday 12pm - 9pm

Telephone

+61359312500

Website

,

Alerts

Be the first to know and let us send you an email when Doot Doot Doot posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

Nearby restaurants