13/06/2026
We don’t believe in cooking enough lasagne to feed a small nation.
At our café, we do things a little differently. We cook in small batches, bake fresh, and work hard to make sure good food ends up on plates—not in bins.
That means fresher meals, less waste, and the occasional “when it’s gone, it’s gone” moment.
This week iv had a craving for Tuscan Chicken Risotto, Mild Curried Pumpkin and Coconut Soup & we have some Beef & Bacon Pies on the specials this week, and all your usual favourites.
Great coffee, fresh food and Zero Waste. ☕🌱