08/09/2026
The table is set. What happens next is entirely up to you.
Begin with slow-cooked beetroot salmon, wrapped in saffron skin with smoked tomato, capers, peas and mint. Perhaps the duck prosciutto, cut delicately and paired with blood orange, caper berries, Capra Sarda and tender pea shoots.
Linger over risotto, rich with crab, mascarpone and spinach, lifted with chilli and lemon. Then something a little more indulgent. Pollo Ripieno, filled with prosciutto, Capra Sarda and sage, with sweet parsnip. Or a 300g lamb steak, fragrant with garlic and oregano, served with bulgur and jewel-like pomegranate.
And when you think there might be room for just one more thing...
Savarin al Negroni. Soft, decadent and unapologetically grown-up, with silken mandarin custard and bittersweet Negroni ice cream.
A little of this. A little of that. Another bottle for the table.
We’ve set la tavola. You choose how the evening unfolds.
Buon appetito.
Tables available: www.peasant.net.au/reservations/
7 nights a week 5:30pm - 10:30pm.