26/06/2026
Back for the weekend our home made scallop pie, creamy bacon &parmesan sauce, crispy pastry, crunchy chip, and tomato relish
Long live the scallopies....
always the freshest and best of WA seafood We use market fresh WA fish, filleted in house and shark bay tiger prawns.
88D Moreing Road
Attadale, WA
6156
| Wednesday | 4pm - 8pm |
| Thursday | 4pm - 8pm |
| Friday | 4pm - 8:30pm |
| Saturday | 4pm - 8pm |
| Sunday | 4pm - 8pm |
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