Mollydooker's Cafe & Bar

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Apple Tree Creek, QLD
Mollydooker's Cafe & Bar

Canadian inspired Australian cuisine set in the quaint country town of Apple Tree Creek Don't want either? Camp for free 200m south at the park.
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Nestled in the quaint country town of Apple Tree Creek, Mollydookers Cafe & Bar balances country charm with city standards and presents a menu you can't find anywhere else in Australia. With friendly staff, an inviting licensed atmosphere, ample parking and both intoner and outdoor covered dining. Mollydookers is a place you can unwind with friends and watch the world go by. With plenty of seating and reverse cycle climate control, Mollydookers also becomes a hub for year round celebrations - be it birthdays, meetings, baby showers, retirements, hens parties or work breakups. If it's important to you it's important to us and we love helping you celebrate. Our full al la carte menu proudly uses quality ingredients sourced locally from farmers, butchers and bakers alike to create Canadian inspired dishes. We cook all meals to order and as a result we have the ability to cater for dietary restrictions on request. With turnaround space for large vehicles and easy access onto the highway both north and south, neither coming or going is an issue.

01/10/2026

What looks like a normal Hawaiian Pizza, but in actual fact it's a coeliac safe Hawaiian Pizza! 😅 Good News for all the haters of gluten... or for those who's bodies are the haters of gluten, I'm sure most of ya'll would still love it if you could 😏 I actually prefer our gluten free bases, they're super light and crunchy... I just don't like them reheated. Never really an issue in our household those to be fair, haha.

Here and cooking from 1130am through 'til ~730pm, dine in, take away or as always you can call ahead for either. As always, if you know you are coming, let the girls know too: (07) 4126 1114
Current menu + current special hours: www.mollydookerscafe.com

04/09/2026

IHappy Friday all! Dad's Day specials are now live on the website, and hot outta the kitchen...well, minus the ones that aren't meant to be by design (Caramilk Hedgehog Caramel Tart anyone?)

Long weekend for anyone with littles, and by long I mean loooooong because it's an extra day with them hahaha, kidding. Sort of 😏 We celebrated Mike's birthday yesterday so now we gear up for Dad's Day weekend - don't forget to book in if you know you are coming; Dad's Day is notorious for filling up but noooot until the 11th hour so get in while you can.

Nearly forgot in all my rush to say this is our Outback Parmi - chicken schnitzel baked with BBQ sauce, slow cooked pulled beef, red onion and cheese then drizzled with our homemade aioli 🤌

As always but particularly this long Dad's day weekend, if you know you are coming let us know too (07) 4126 1114
Full menu + specials: www.mollydookerscafe.com

01/09/2026

Making their way back this weekend are our Spin Dip (spinach & 3cheese) Stuffed Mushies, the perfect Canadian-Aussie fusion. Although I’m not sure stuffed mushies are Aussie… but let’s roll with that.

Specials will be starting Friday and running all weekend, we’re throwing Mike’s bday into the mix as well so if you see him tomorrow give him a Happy Birthday 😅

Open and cooking from 1130am today right through ‘til ~7pm, dine in, take away or call ahead for either. As always, if you know you’re coming let us know too (07) 4126 1114
Full menu: www.mollydookerscafe.com

29/08/2026

My Saturday reminder that full Brekky is on from 9am tomorrow… all the savouries, all the sweets, and mostly both on one plate because… why the heck not 🙌 🤤

Dad’s ‘Day’ menu is posted to our stories, keeping in mind we will be running our full menu as well. Be sure to book in so we know you are coming.

Cooking now straight through until ~730pm tonight, dine in, take away or call ahead for either: (07) 4126 1114
Full menu + specials that I’ve actually updated (you’re welcome 💁‍♀️): www.mollydookerscafe.com

28/08/2026

Didn’t I say soemthing last week about being better at posting? 🤣🤷‍♀️ Well here we are, a week later. Anywho…

Dad’s Day (weekend) starts NEXT FRIDAY you guys. Our menu is sorted (I’ll post that later today!) and we’ll do some more give aways this year..more on that later.

Our (not) mozza sticks will be back this year for the first time in maybe a decade?? How on earth has that been so long between visits?! Have a look at our stories if you wanna see the cheese string in fuuuuuull effect 🙌

Open today from 1130 through til ~730pm, dine in, take away or call ahead for either. As always, if you know you’re coming let us know too; (07) 4126 1114
Full menu: www.mollydookerscafe.com

20/08/2026

The kind of music we need after spending days on menus 😵‍💫😵‍💫😵‍💫 Gotta say, props to anyone that can sit in front of a computer all day… it is not my forte, I forget to blink and turn into a blood-eyed zombie that can’t structure a sentence after 🫠 Never thought I’d say it, but thankful to be back in the kitchen today 🤣

We’ve done some things! A couple changes, which includes FIVE new pizzas, including this one - our Angry Bird. Smokey BBQ sauce with seasoned chicken breast, capsicum, pineapple and jalapeños. Avo dip is not generally on the menu but running it as a limited time option.

Cookie sandwich is sold out (😩) so we’re thinking maybe some form of a ridiculous caramel tart… let’s see how creative we can get today. Watch this space 🙃

Here and cooking from 1130am through til ~730pm, dine in, take away or you can call-ahead for either. As always, if you know you are coming, let us know too (07) 4126 1114
www.mollydookerscafe.com

18/08/2026

I feel like it's been so long between posts I should almost reintroduce myself... except I'm not gonna - so here, have a dessert post instead, it's basically me in a picture anyway 😅

Holy moly we have been busy, and we still have a few weeks of catch ups from that now, don't you just love this time of year? Not sure why we can't have EOFY in like February when it's dead 🙄 Anywho. We're behind on paperwork but NOT behind on cooking - this here is a 'I want to hate myself after' dessert, one that even I would probably recommend sharing, or at least eating in 2 sittings, haha. It's a coconut cookie dough sandwich with layers of gooey brownie and homemade caramel between, drizzled with a chocolate and caramel ganache after warming. Don't say I didn't warn you!

Open and cooking from 1130am today through 'til ~7pm, dine in, take away or call ahead for either (see our pinned posts for more details on this!) As always, if you know you are coming, let us know too (07) 4126 1114

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30/07/2026

…that cheesy drip… 😅

Here’s me on a Thursday (nearly not) morning scouring my photos because the last couple of weeks (or month 😵‍💫🫣) has been so hectic I haven’t had a chance to take any pictures… whoops! An oldie but a goodie, our Pulled Pork Quesadilla, with capsicum, onion, our maple and BBQ slow cooked pulled pork and the melty cheesy you can see to hold it all together. Of course sour cream and our home made salsa to dip (or spoon on if you’re anything like me 💁‍♀️)

Cooking now until ~7pm tonight, dine in, take away or you can call ahead for either, but as always, if you know you are coming, let us know too (07) 4126 1114
Full menu: www.mollydookerscafe.com

%lesstimethanusual 🙄

28/07/2026

So feeling a bit mean posting pics of foods that we don’t actually offer on the menu today, so I’ll preface this by saying if you want it, I’ll make it today 😅 This is our old / new Brekky poutine! This was the original way we used to make it, with Tater Tots, curd, poutine gravy, Smokey bacon and sunny eggs… but remember the potato shortage of 2021? Well tots became discontinued and we switched to Trax chips. Weeeeeeell, here we are again but flip sidin’, trax are now discontinued and tots are back baby! Not mad about it.

So how’s that for a long winded ‘we can’t serve trax chips anymore’ 😅 I’ve never been one for short stories 🤷‍♀️💁‍♀️

Open and cooking today from 1130am, dine in, take away or as always you can call ahead for either (see our pinned posts for a better explanation!)

As always, if you know you’re coming, let us know too (07) 4126 1114
Menu + specials: www.mollydookerscafe.com

22/07/2026

Holy heck what a week we just had..apologies to everyone we had to kick everyone out Saturday night; we lost half of our power which whilst confusing turned out to be an Ergon issue thankfully. All sorted now. So this festival week we’re coming in hot - lots of specials including some birthday week do-overs because I’m terrible at keeping things to a one-time special when I know how good they are…. 😬🤷‍♀️ We’re bringing back some crowd favourites over the weekend like our Sticky Pork and Steak Tacos, and then there is this. The dessert that hasn’t left my thoughts since we decided to create it and I gotta tell ya… I am soooo much better without a recipe haha. Kingston (aka the superior Arnotts cream biscuit) inspired Pie. Homemade Kingston base, whipped chocolate filling and an ANZSC crumble top. Served with vanilla ice cream and lots of love, because YUM. You’re welcome.

Open and cooking now right through ‘til ~7pm, dine in, take away or call ahead for either; (07) 4126 1114
As always, if you know you’re coming let us know too
Full menu + specials: www.mollydookerscafe.com

Address

29399 Bruce Highway
Apple Tree Creek, QLD
4660

Website

http://www.mollydookerscafe.com/

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