The Wheatsheaf Pub, Allendale North

14/10/2026

Cooking instructions for this weeks meal deal.

Use a sturdy oven tray under foil container for ease of serving.

1. Cover the dish tightly with aluminium foil. The foil traps steam, which is essential for tenderising the cabbage.
2. The Initial Bake:
Bake in the 180° preheated oven for 45 minutes.
3. The Uncovered Finish (The Secret to Best Results):
Carefully remove the aluminium foil and bake uncovered for an additional 10 to 15 minutes. This allows the top layer of sauce to caramelise, bubble, and thicken up perfectly.
4. Rest and Serve:
Remove from the oven and let the dish rest, still uncovered, for 10 to 15 minutes before serving. This allows the filling to set so the rolls don't fall apart when you scoop them out.

Place cabbage rolls on top of hot mashed potatoes and drizzle with remaining sauce.
Add a scoop of sour cream if desired.

Enjoy!

10/10/2026

A mix up with a large booking has left us pretty quiet tonight so if you’re looking for a last minute meal we have plenty of room!
Kitchen is open until 8pm take aways available.

10/10/2026

Congratulations Bianca Lee Wylie you are this weeks online winner with number 33

10/10/2026

10/10/2026

Saturday Meat Tray Raffle

$2 a ticket for 50 numbers - 5 number limit.

Will be drawn live by 5PM today if all sold, otherwise when all numbers are gone and all moneys are received.

1.Carmen Jonas
2.Charlene Jonas
3.Jamie Van Den Ham
4.Haiden Martin
5.Stephen John
6.Hel Hoogland
7.Jamie
8.hel
9.haiden
10.Ryan Ruciack
11.Jamie
12.hel
13.Nanna Linda Christie
14.Liam Sander
15.nanna
16.Carmen
17.Jamie
18.nanna
19.Haiden
20.Liam
21.carmen
22.Charlene
23.Bianca Lee Wylie
24.hel
25.Ryan
26.carmen
27.Charlene
28.nanna
29.hel
30.Ryan
31.Liam
32.Bianca
33.Bianca
34.Stephen
35.Ryan
36.carmen
37.Jamie
38.Bianca
39.Stephen
40.Ryan
41.Charlene
42.Bianca
43.haiden
44.Stephen
45.nanna
46.Charlene
47.Liam
48.haiden
49.Stephen
50.Liam

Wheatsheaf/Cullen
BSB 015 560
ACC 452463081

LIC 57004445

10/10/2026

Online meat tray tickets available at 3pm today

10/10/2026

Wheaty Wednesday Meal deal menu options.

These Stuffed Cabbage Rolls are my idea of comfort food! A flavor filled pork, beef mince and rice mixture is rolled up in tender cabbage leaves, topped with chopped bacon, and smothered in a rich tomato sauce – then baked to bubbly perfection at home.

- make sure you have sour cream on hand to finish this dish perfectly.

Full serve $50 (4)
Half serve $28 (2)

Mashed potato
Full serve $12 (4)
Half serve $8 (2)

Full lot $60
Half lot $32

Collect from pub after 3:30pm Wednesday.

09/10/2026

Congratulations
Miranda!
Winner Friday meat tray #49

07/10/2026

Reheating instructions

In an oven preheated to 180°(160° fan forced), this cannelloni should be perfectly baked in about 50 minutes (30-40 minutes covered, 5-10 minutes uncovered or until cheese is golden brown)

Place garlic bread into the oven when removing foil and open for the last 5 minutes for a crisper bread.

Allow to rest before cutting into squares.
Serve with a side salad

*place foil on a sturdy oven proof tray for ease of handling.
*spray foil with oil to stop cheese sticking
*add more cheese if desired
Enjoy!

03/10/2026

Congratulations Liam Sander you are this weeks winner with number 31