The Bakery Alice Springs

25/09/2026

Happy Saturday!
This weekend we got a beautiful gluten-free orange and poppyseed cheesecake, coffee and walnut Zeppole, chocolate eclairs, classic Paris-Brest, pistachio macarons and many other treats.
To not forget the smell of our beautiful flaky pastries and fresh sourdough!

19/09/2026

17/09/2026

Last Pizza night tonight folks!

We’re wrapping up our Friday night Pizza season this Friday. The weather is heating up and we have some other things in focus right now so this Friday will be the last one until next year sometime.

So come and take this last opportunity to have some really great pizza and a bunch of lovely desserts.

We’ll kick off at 5:30pm

💚🤍❤️

16/09/2026

We’re wrapping up our Friday night Pizza season this Friday. The weather is heating up and we have some other things in focus right now so this Friday will be the last one until next year sometime.

So come and take this last opportunity to have some really great pizza and a bunch of lovely desserts.

We’ll kick off at 5:30pm

💚🤍❤️

11/09/2026

We were so thrilled to see The Black Wreath make it over the line yesterday in their fundraising campaign. What a massive effort from all involved and it’s great to see community and the country get behind them. Awesome!

They do still have a stretch target to meet which will help cover some of the campaign costs, merch giveaways etc so we’ve made another black wreath bread and all proceeds go to The Wreath.

🤘🖤

28/08/2026

Chocolate orange choux puffs today with house made candied orange peel, orange gel, chocolate chantilly and cacao nibs.

Thanks to everyone who has brought us citrus fruits recently - we really do respect and appreciate all the fruit people bring us and try to honour that in our products. So far we have candied peel, glacéd bush limes, dried and frozen zests, made 3 kinds of marmalade as well as curds, jellies and fluid gels and that’s just in the last month or so. We know we are making products unique to our location and we love that.

Speaking of unique, we have some unique-horns 🦄 in these cannoncini - crème patissiere filled puff pastry cream horns!

Heaps more special things on but check out the crumb on these pain au chocolat today, you love to see it 🤘

Have a great weekend!

28/08/2026

First pizzas up!

28/08/2026

Just some of the beautiful desserts we have on offer tonight.

We got some cornetto and cannoli moulds this week so we gave those a go - crème patissiere-filled cornetto and ricotta, candied orange (local and house -made) chocolate and pistachio cannoli.

We also have chocolate hazelnut mousse entremets (GF), tiramisu, big macarons, an incredible basque tart with quandong and heaps more. Vegan and GF options available.

Starting at 5pm!

21/08/2026

Cooked up a whole lot of pita last night.

Get over to 38 Giles this afternoon to try them!

1-5pm

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