Chez Bagou

23/06/2026

A new chapter begins.

Today, we reopen the doors of Chez Bagou.

Over the past few weeks, we’ve reimagined our dining room, refined our menu and thoughtfully refreshed every detail, creating a warmer, more inviting space for long lunches, shared bottles and memorable evenings.

While much has changed, what matters most remains the same, genuine hospitality, honest French cooking and a place where everyone feels welcome.

To our loyal guests, neighbours, friends and first-time visitors, thank you for your support. We can’t wait to welcome you through the doors and share this next chapter with you.

See you at the table.

Love from the team 🤎

23/06/2026

A new chapter begins.

More warmth.
More comfort.
More reasons to linger.

Chez Bagou reopens tomorrow Wednesday 24 June.

23/06/2026

A new chapter begins.

More warmth.
More comfort.
More reasons to linger.

Chez Bagou reopens tomorrow Wednesday 24 June

23/06/2026

A new chapter begins.

More warmth.
More comfort.
More reasons to linger.

Chez Bagou reopens tomorrow Wednesday.

13/06/2026

The last lunch or the last dinner.

Today is your final chance to experience this chapter of Chez Bagou before we close for a short renovation.

Join us before the new chapter begins.

A bientot 🤎

11/06/2026

The perfect ending to a French meal? Our crème brûlée.

Crack through the caramelised sugar, dive into the silky vanilla custard and pair it with a glass of Chambers Rutherglen Old Vine Muscat. rich, luscious and made for moments like these.

A little sweetness, a little indulgence and the perfect excuse to stay for dessert.

A bientot 🤎

10/06/2026

Winter was made for onion soup.

Our onion soup starts with soft caramelized onions, cooked low and slow until sweet and rich. Then comes the beef stock reduced for hours, layered with flavour and finally spooned over to create something deeply comforting.

It’s the kind of dish that feels like a long hug from grand-maman.

A heartfelt thank you to and for the wonderful review and sharing our story. We are incredibly grateful for the support and for everyone who continues to fill our dining room week after week.

Winter is here and the soup is ready.

A bientot 🤎

03/06/2026

A little reminder before we turn the page to the new chapter.

Winter is here, the wine is flowing and our latest menu is in full swing.

If you haven’t joined us in recent weeks now is the perfect time to discover our newest dishes before Chez Bagou closes briefly for an exciting transformation.

When we reopen on Wednesday 24 June, a new chapter begins. “Bookings are essentials”

Until then come and enjoy the warmth, the comfort and the flavours of the Chez Bagou you know and love.

Don’t miss this chapter before the next one..

A bientôt 🤎

01/06/2026

26/05/2026

Something exciting is happening at Chez Bagou..

For a little while, we’ll be closing our doors as we begin a new chapter. A warmer atmosphere, a softer glow, intimate banquette seating and a more sophisticated neighborhood Parisian local bistro feel.

Think long lunches, midweek dinners, cocktails and wines and the kind of place you’ll want to come back two or three times a week.

A place to settle in, stay longer than planned and feel right at home.

Same heart
Same passion
Same team
Same chef since day one

New menu
New energy
New sophisticated look

Closing from Sunday 15 June and reopening Wednesday 24 June for dinner.

We can’t wait to welcome you back very soon to the new chapter..

Reservations are open.

A bientot 🤎