Magill Estate Restaurant

Magill Estate Restaurant One of Australia's finest dining experiences, showcasing a world class food offering, back vintage Pe
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petit fours to finish. Mushroom macaron, gianduja, pine vinegarPeanut & passionfruit truffle Blood orange jelly & mars...
04/09/2026

petit fours to finish.

Mushroom macaron, gianduja, pine vinegar

Peanut & passionfruit truffle

Blood orange jelly & marshmallow swirl

One final farewell to venison this weekend, until next time.
28/08/2026

One final farewell to venison this weekend, until next time.

Magill Estate Restauent is seeking a Full-Time Chef de Partie — Grill. Experience preferred. Email ryan@magillrestaurnt....
21/08/2026

Magill Estate Restauent is seeking a Full-Time Chef de Partie — Grill.

Experience preferred.

Email [email protected].

An ever-evolving menu. Cured and lightly smoked Bonito, melons compressed with preserved elderflower and strawberry gum,...
31/07/2026

An ever-evolving menu.

Cured and lightly smoked Bonito, melons compressed with preserved elderflower and strawberry gum, ajo blanco.

Magill Estate Restaurant is seeking casual chefs. Grill experience preferred.Join the team behind one of South Australia...
29/07/2026

Magill Estate Restaurant is seeking casual chefs.

Grill experience preferred.

Join the team behind one of South Australia’s most iconic, award-winning restaurants.

Email [email protected].

The Penfolds Showcase Penfolds Wines A celebration of the 2026 Collection Release Join Penfolds Director or Winemaking, ...
02/07/2026

The Penfolds Showcase Penfolds Wines

A celebration of the 2026 Collection Release
Join Penfolds Director or Winemaking, Steph Dutton, for a Masterclass in Magill Estate’s Underground Tunnels, followed by a five-course set menu at MER paired with wines from the Penfolds Collection 2026.

Each guest will receive a bottle of Penfolds Grange 2022 in an engraved gift box.

For more information and to purchase tickets, visit the link in our bio.

A Magill Estate Restaurant signature | The chicken skin tart. A tart shell made entirely from roasted chicken skin, pair...
24/06/2026

A Magill Estate Restaurant signature | The chicken skin tart.

A tart shell made entirely from roasted chicken skin, paired with a filling that shifts with the seasons. Familiar in form, ever-changing in flavour.

Fermentation, preservation and the beauty of letting ingredients evolve naturally.
28/05/2026

Fermentation, preservation and the beauty of letting ingredients evolve naturally.

Seasonal produce, thoughtfully sourced ingredients and a deep respect for provenance.
15/05/2026

Seasonal produce, thoughtfully sourced ingredients and a deep respect for provenance.

November through the lens of .
15/04/2026

November through the lens of .

Address

78 Penfold Road
Adelaide, SA
5000

Telephone

+61 8 8301 5551

Website

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