The Greek on Halifax

30/10/2026

There’s a very good argument for making an entire meal out of the starters.

Our saganaki kefalograviera arrives golden and sizzling, with a squeeze of lemon to cut through the richness. Alongside it, creamy tarama and warm pita bread for dipping, scooping and inevitably ordering more of.

Two Greek favourites that are particularly good together.

Are you someone who orders the same starters every visit, or do you like to try something different?

Behind our heritage-listed chimney & facade we offer an unparalleled dining experience for locals and visitors to Adelaide.

28/10/2026

Over 10,000 w**e corks, arranged into intricate patterns across the ceiling. It’s one of the more unusual features you’ll find at The Greek on Halifax.

Tucked away beneath them is our Cork Room, an intimate dining space with room for eight around the table. Perfect for a birthday dinner, a gathering of old friends or an evening with the family.

Next time you’re at The Greek, take a peek inside.

And if you’d like to book the Cork Room for a special occasion, just ask when making your reservation.

23/10/2026

The first round of cocktails. Dips and warm pita for the table. Saganaki to share.

And that’s before we’ve even thought about mains.

Some of the best lunches and dinners are the ones nobody’s in a hurry to finish. 🍸

Behind our heritage-listed chimney & facade we offer an unparalleled dining experience for locals and visitors to Adelaide.

17/10/2026

When Dad runs a restaurant, sometimes birthday celebrations have to squeeze in between services! 🎂

Yesterday, Ross and Bec’s son Maceo turned nine, so the family gathered at The Greek for a little after-school cake and celebration before the dinner rush.

And apparently, no ninth birthday is complete without a balloon almost as big as the birthday boy. 💙

Happy birthday, Maceo!

16/10/2026

The days are getting longer, the evenings a little warmer, and there’s that familiar feeling in the air.

The doors thrown open, good food on the way, conversations that wander and no particular hurry to be anywhere else.

There’s something about this time of year at The Greek. 🌿

Behind our heritage-listed chimney & facade we offer an unparalleled dining experience for locals and visitors to Adelaide.

09/10/2026

When you hear the word ‘saganaki’, chances are you think of a deliciously golden slab of fried Greek cheese.

But here’s a little Greek food trivia. Saganaki isn’t actually a type of cheese. The name comes from the small, two-handled pan traditionally used to cook and serve it.

And cheese isn’t the only thing that tastes wonderful prepared this way!

Our Saganaki Prawns are a case in point. Plump, juicy prawns in a rich tomato and ouzo sauce, topped with crumbled feta and served on a bed of rice to soak up all that glorious sauce. 🍤

On our specials menu now. Come and see what all the fuss is about!

Behind our heritage-listed chimney & facade we offer an unparalleled dining experience for locals and visitors to Adelaide.

07/10/2026

Adelaide spring: sunshine one minute, rain the next. At least a feed at our place is something you can rely on. 🤩

A glass of rosé, a few favourites for the table and nowhere else you need to be.

Open for lunch and dinner, Tuesday to Saturday.

Behind our heritage-listed chimney & facade we offer an unparalleled dining experience for locals and visitors to Adelaide.

02/10/2026

Fold. Tuck. Roll. Repeat.

Our dolmades are rolled by hand, one by one, filled with herbed rice and served with tzatziki and lemon.

A little bit fiddly to make. Very easy to eat. 💚

28/09/2026

We’re hiring

We’re looking for an experienced chef to join our kitchen team at The Greek on Halifax.

We’ve been part of Adelaide’s dining scene for more than 20 years, and this is a great opportunity to join an established restaurant with a close-knit team, consistent hours and every Sunday and Monday off.

You’ll need to be confident across grill and pans, comfortable in a busy service and someone who takes pride in great food, high standards and being part of a strong team.

Experience with Greek or Mediterranean cuisine would be highly regarded, along with a good understanding of flavour, produce and presentation.

We’re looking for someone who can take ownership of their section, work calmly through service, communicate well and contribute positively to the kitchen around them.

The role offers approximately 25–38 hours per week, depending on availability.

📍 Adelaide C*D
📧 To apply, send your resume and a brief introduction to [email protected]

Know someone who’d be a great fit? Please send this their way.

23/09/2026

We’re looking for an experienced Front of House team member to join our restaurant.

If you can read a room, keep service flowing on a busy Saturday night and still make every table feel genuinely welcome, we’d love to meet you.

Experience matters to us. We’re a fast-paced venue and we take pride in warm, attentive service. We’re looking for someone who understands hospitality, not just the role. Someone who anticipates, communicates and truly cares.

If you’re confident, reliable and bring experience to the table, please send your resume to [email protected].

Behind our heritage-listed chimney & facade we offer an unparalleled dining experience for locals and visitors to Adelaide.