ODÉ Bistro

ODÉ Bistro Contemporary Australian fusion restaurant

Meet Alvin Leung — The Demon Chef, the creative mind behind Hong Kong’s legendary Bo Innovation and its distinctive X-tr...
28/09/2026

Meet Alvin Leung — The Demon Chef, the creative mind behind Hong Kong’s legendary Bo Innovation and its distinctive X-treme Chinese cuisine.

An engineer by training, Alvin approaches cooking with the precision of a designer and the imagination of an artist. He takes the essence of Chinese cuisine, strips away convention, and rebuilds it through unexpected ingredients, techniques and ideas — creating dishes that challenge what Chinese food can be.

For Alvin, innovation doesn’t happen overnight. A single dish can take months of experimentation, refinement and obsession before it earns a place on the menu. The result is a constantly evolving dining experience where tradition meets curiosity, precision meets creativity, and every course comes with a surprise.

This October, Chef Alvin Leung joins Simon Ming at ODÉ Bistro, Adelaide, for an exclusive 12-course collaboration.

Modern Australian meets X-treme Chinese.

Two chefs. Two perspectives. One dining experience created exclusively for this occasion.

12-Course Collaboration Dinner
$340pp
Optional w**e pairing from $165pp

📍 ODÉ Bistro, North Adelaide
📅 11&12 October 2026

Limited seats available.

TWO CHEFS. TWELVE COURSES. ONE KITCHEN.On 11 & 12 October, ODÉ welcomes Chef Alvin Leung for an exclusive Four Hands Din...
21/09/2026

TWO CHEFS. TWELVE COURSES. ONE KITCHEN.

On 11 & 12 October, ODÉ welcomes Chef Alvin Leung for an exclusive Four Hands Dinner with Chef Simon Ming.

Following our journey through Flame Game 2026, we’re bringing the two of us together in the ODÉ kitchen for two nights of something completely different.

Modern Australian × X-Treme Chinese.

Simon’s cooking — shaped by Australian produce, Sichuan roots and French technique — meets Alvin’s unmistakable approach to X-Treme Chinese cuisine.

12 courses exclusively for these two nights - $340pp
Optional w**e pairing from $165pp

11 & 12 October 2026
5:30pm · 6:00pm · 6:30pm · 7:00pm

Due to the format of this special event, bookings must be made for groups of 4 or 8 guests only. Other group sizes may not be accommodated

Limited seats available.
This isn’t our regular menu.

This is two chefs, four hands, one kitchen.

Bookings via the link in bio.

A special day for our big-heart, Simon.Today, Simon celebrates his 32nd birthday, while also marking an incredible miles...
08/09/2026

A special day for our big-heart, Simon.

Today, Simon celebrates his 32nd birthday, while also marking an incredible milestone — being ranked No.6 in Flame Game / Hundred Chefs Battle.

For us at ODÉ, this journey has always been about more than a competition. It has been a chance for Simon to share his cooking philosophy with the world — bringing together the techniques and ideas of Modern Australian cuisine with the flavours, memories and heritage of his Sichuanese roots.

Along the way, meeting so many talented chefs and Chinese culinary masters has challenged, inspired and reminded him why he started cooking in the first place.

Now, he’s back home, back in his little kitchen at ODÉ.

A new chapter has begun. A bigger dream is waiting to be chased — and we’re excited to share that journey with all of you, one plate at a time.

To everyone who has supported Simon, ODÉ, and this journey so far — thank you.

Come through our doors, sit at our table, and let Simon share a little piece of his story with you.

Stay focused. Stay ambitious. Stay foolish. Stay hungry.

Happy 32nd, mate. ❤️

🌿 Spring is just around the corner.And with it comes a new season at ODÉ.Our new tasting menu launches 8th September, br...
07/09/2026

🌿 Spring is just around the corner.

And with it comes a new season at ODÉ.

Our new tasting menu launches 8th September, bringing new ingredients, new flavours, and a few surprises to the table.

Different flavours.
Same ODÉ vibe.

Come see what we’ve been working on.
Book your next visit via the link in bio.

We are looking for passionate chefs to join our small team.⚠ Please note:• Local candidates preferred• Experience prefer...
12/08/2026

We are looking for passionate chefs to join our small team.

⚠ Please note:

• Local candidates preferred

• Experience preferred

If this sounds like you:

📩 [email protected]

Or walk in and say hi.

Part time / casual available

CDP / Demi / Commis

📍 ODÉ BISTRO

151 O‘connell St, North Adelaide, 5006

07/08/2026

Something is coming!

We’re looking for people who actually give a damn and have passion about food and w**es.BOH - Demi / Commis (Casual)FOH ...
02/08/2026

We’re looking for people who actually give a damn and have passion about food and w**es.

BOH - Demi / Commis (Casual)

FOH - Section Waiter (Casual)
• Basic w**e knowledge preferred

📍 ODÉ BISTRO
151 O‘connell St, North Adelaide, 5006

⚠ Please note:
• Local candidates preferred
• Experience preferred

If this sounds like you:
📩 [email protected]
Or walk in and say hi.

19/07/2026

From Adelaide to Flame Game.

100 chefs. One kitchen.

For the first challenge, .ming presents Twin Flames — a modern Australian dish inspired by smoke, heat and spice, bringing together Australian produce and Sichuan flavours.

Can his creation win over the judges?

Part One is now live.

13/06/2026

A little BTS from service at ODÉ.

One of Chef-Owner Simon’s signature moments — serving our Fish en Papillote tableside, unveiling the aromas and flavours right in front of our guests.

It’s a small ritual that captures what ODÉ is all about: an intimate, charming gastronomic bistro where thoughtful food meets genuine hospitality.

We believe great dining should feel personal, less like visiting a restaurant and more like being welcomed into someone’s home. No white tablecloths, no pretence; just a warm room, beautiful flavours, and the feeling of being looked after.

Next time you see Simon wandering through the dining room, don’t be shy and say hi. Chances are he’ll be carrying a fish, sharing a story, or simply making sure everyone feels right at home.

22/05/2026

Craving 🦪🦪🦪 all day?

Come to ODÉ.

Freshly shucked to order,
juicy, plump, and best enjoyed with a glass in hand.

A few spots are still available this Friday and Saturday for dinner. Book via the link in bio or simply walk in.

See you soon.

Address

151 O'connell Street
Adelaide, SA
5006

Opening Hours

Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 12pm - 3am

Telephone

+61408276198

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