28/09/2026
Meet Alvin Leung — The Demon Chef, the creative mind behind Hong Kong’s legendary Bo Innovation and its distinctive X-treme Chinese cuisine.
An engineer by training, Alvin approaches cooking with the precision of a designer and the imagination of an artist. He takes the essence of Chinese cuisine, strips away convention, and rebuilds it through unexpected ingredients, techniques and ideas — creating dishes that challenge what Chinese food can be.
For Alvin, innovation doesn’t happen overnight. A single dish can take months of experimentation, refinement and obsession before it earns a place on the menu. The result is a constantly evolving dining experience where tradition meets curiosity, precision meets creativity, and every course comes with a surprise.
This October, Chef Alvin Leung joins Simon Ming at ODÉ Bistro, Adelaide, for an exclusive 12-course collaboration.
Modern Australian meets X-treme Chinese.
Two chefs. Two perspectives. One dining experience created exclusively for this occasion.
12-Course Collaboration Dinner
$340pp
Optional w**e pairing from $165pp
📍 ODÉ Bistro, North Adelaide
📅 11&12 October 2026
Limited seats available.