02/10/2026
Porterhouse on the bone.
Dry aged in-house for 36 days then chargrilled on an open flame.
For group bookings and private events please contact us for more details. See photos for a sample menu.
(1088)
40 Waymouth Street
Adelaide, SA
5000
| Monday | 12pm - 10:30pm |
| Tuesday | 12pm - 10:30pm |
| Wednesday | 12pm - 10:30pm |
| Thursday | 12pm - 10:30pm |
| Friday | 12pm - 10:30pm |
| Saturday | 5pm - 11pm |
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