Rocco's - Italian Sourdough Pizza

Rocco's - Italian Sourdough Pizza Italian Wood Oven Pizza - Hand Crafted - 72 hr Fermented Sourdough All Sourdough Italian Artisan Pizza. Hand shaped - Wood Fired.
(427)

Mission : Make Affordable Artisanal Italian Pizza

30/08/2026

MY MARGHERITA NON NEGOTIABLES :
🍅 Sauce from Italian tomatoes - Ours is Mutti Polpa di Pomodoro - naturally sweet, no added sugar. Just a little salt, garlic, EVOO and fresh basil.
🧀 Mozzarella creamy and tasty, moist, but not waterlogged - We use both local bocconcini and imported low-moisture fior di latte. We shred it in-house for freshness and to ensure it's free from anti-caking agents.
🍕 Bake it well - We're looking for the crust to be a little crisp on the outside and still a little soft on the inside - not soggy and not cracker-like
⏳ Slow-fermented dough to guarantee a more flavourful crust that's easy to digest.
Rocco DeAngelis 🙏
www.roccopizza.com.au
Dine In or Order Online

28/08/2026

This is an Italian Commercial Mozzarella cutter. It means our imported low moisture Mozzarella is always cut fresh by us and because we cut it into thick ribbons,it melts better and NEEDS NO anticaking agents (which we really don't want). Things like cellulose (wood pulp) and various other powders and flours are usually added to shredded cheeses to stop them sticking together. Not at Rocco’s www.roccopizza.com.au

24/08/2026

BIG CARPARK AT THE BACK - GREAT FOR A RAINY NIGHT
Dine In or Order Online www.roccopizza.com.au
Just park at the back and go in from the back doors that lead to the bathrooms 🙂

18/08/2026

I love Margherita pizza. Its simplicity is the ultimate test of a pizzeria.

MY MARGHERITA NON NEGOTIABLES

🍅 Is the sauce from Italian tomatoes?
Ours is Mutti Polpa di Pomodoro - naturally sweet, no added sugar. Just a little salt, garlic, EVOO and fresh basil.

🧀 Is the mozzarella creamy and savoury? Is it moist, but not waterlogged? We use both local bocconcini and an imported low-moisture fior di latte. We shred it in-house for freshness and to ensure it's free from anti-caking agents.

🔥 Does the mozzarella stay mostly white when baked without turning yellow or brown?

🍕 Is the crust baked well? We're looking for it to be a little crisp on the outside and still a little soft on the inside - not soggy and not cracker-like?

🌾 Do they use quality flours in their dough?

⏳ Is the dough slow-fermented with a “mother” starter? Long fermentation means a more flavourful crust that's easy to digest.

Simple doesn't mean easy. It means nowhere to hide 🙏
Rocco DeAngelis

03/08/2026

THE ONLY BREAD WE EAT is our sourdough loaf baked in our AIRFRYER at home. We simply shape 4 of our Sourdough Pizza balls into a large size loaf, let it rise again in the fridge overnight and bake it in our AIRFRYER the next day. It's the best bread with more flavour and great digestibility - no bloating. It lasts days out of the fridge. We leave it in the AIRFRYER (that doubles as our breadbox) and enjoy it fresh or toasted ❤️ Sourdough Love to All.
Rocco DeAngelis
ORDER your sourdough balls instore or online @ www.roccopizza.com.au

11/07/2026

THE HOUSE SPECIAL- Dine In or Order Online
www.roccopizza.com.au
@ 336 Findon Rd and 466 Grange Rd

30/06/2026

ROSE' CHICKEN MUSHROOM PIZZA SPECIAL- COMING THIS THURSDAY
www.roccopizza.com.au
336 Findon Rd kidman park

28/06/2026

DESSERT CALZONE STUFFED WITH NUTELLA- www.roccopizza.com.au
336 Findon Rd Kidman Park
466 Grange Rd Fulham Gardens

Address

336 Findon Road
Adelaide, SA
5025

Opening Hours

Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm
Sunday 5pm - 8:30pm

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