Bottega Bandito

17/06/2026

Bag secured 👀

Order ahead via our website and pick up at Prospect or James Pl.

Link in bio to take us with you 🏃‍♀️

11/06/2026

Meet the one everyone keeps coming back for...The Sopressa Sando.

Sopressa, fermented chilli mayo, fior di latte, tomato, basil, pickled chilli. Slapped into our house-made focaccia.

She’s been here since day one, and she’s not leaving anytime soon. Find her at Prospect and James Pl 🌶️

05/06/2026

03/06/2026

Hot, cheesy, and arriving just in time for Friday 🧀

Introducing June’s Sando Special, the Bottega Grilled Cheese with French Onion Dip.

A three-cheese toasty (grana, mozzarella, smoked scamorza) loaded with sharp mustard and balsamic onions, toasted on our house-made sourdough. Served with a French onion soup dip on the side, made with an overnight vegetarian onion dashi base.

Available every Friday in June at Prospect and James Pl x

29/05/2026

Apple of our eye? Meet June’s croissant of the month 🍎

The Apple Crumble Croissant. Cinnamon custard with sautéed apples folded through, topped with more custard, then dipped in a crunchy oat crumble.

Available every day in June at James Pl and Prospect x

30/04/2026

Stop what you’re doing...May’s croissant of the month has landed!

Introducing the Vanilla Slice Croissant 🥐

A pain suisse-style croissant loaded with vanilla bean custard and finished with a white and dark chocolate top.

She’s nostalgic, she’s creamy, and she’s about to be your new favourite.

Available every day in May x

29/04/2026

Your Fridays are about to get messy 🍞

Introducing May’s Sando Special, the Korean Fried Chicken Sando.

Crispy fried chicken seasoned with house-made kimchi salt, hit with a sweet and spicy gochujang glaze. A kimchi slaw of cabbage, spring onion and kimchi all bound together in a confit garlic mayo. American cheese. Soy pickled cucumber. All loaded into our house-made toasted shokupan.

Available every Friday in May at Bottega Bandito Prospect and James Pl x

Get in quick, this bad boi won’t stick around for long 🏃‍♀️

23/04/2026

Last chance. April’s sando special, The Filipino Adobo Toasty, has one Friday left and then she’s gone for good 👇

Pulled pork rubbed in spices, seared hard and slow-cooked for 15 hours in an adobo braising liquid. Coconut braised water spinach. Pickled green mango. All slapped into our house-made sourdough 🥪

Oh, and she comes with a dip. An adobo braising liquid dip. Great for dunking, equally great for slurping straight.

One Friday. That’s it. Get in quick x

13/04/2026

This is your reminder to spoil the woman who deserves it most 💕

Join us at Bottega Bandito Prospect for a relaxed à la carte experience or go all in with our 3-Course Set Menu. Italian-inspired share starters, a rich pasta course with all the sides, and our show-stopping Tiramisu French Toast to finish.

Want to really spoil her? Add a bottle of DAOSA ‘Natural Reserve’ NV, a Mini Cookie Jar, or go all out with The Big Bottega Gift Set. Oh and yes, you can pre-order her flowers too 🌸

Don’t miss out, her table is waiting x