Real Rolls

05/10/2026

Officially SOLD OUT of the Parm-Mi!

Tomorrow we will be CLOSED for restock and prep.
Back to our normal menu and hours on Wednesday.

This long weekend has been crazy and everyone has been so kind and supportive.
Thank you all for come through, all love from the Real Rolls team 💛💛💛

Stay tuned for more to come.
-mi

04/10/2026

🚨‼️One more day! – final chance for the Parm Mi! 🍞🧀
After an incredible pop-up weekend, we’re running one extra day for the Labour Day public holiday so anyone who missed out gets a shot.
🗓 Monday (Labour Day)
⏰ 8:30am until sold out
📍 Real Rolls – Woodville North

We’ve got more rolls ready, but once they’re gone, they’re gone. This is your final chance to enjoy this amazing creation.

Huge thanks to the SA businesses and people who made this possible:
• – amazing passata & olive oil
• – delicious buffalo mozzarella & parmesan
• – perfect packaging & greaseproof paper
• – the beautiful red sign
• – best logo & menu design
• .for.therapy – delightful desserts
• Everyone who came through
And almost of all: to .costanzo – For making this all happen. From the recipe to the planning, and all the hard work in between

Please note:
• There will be no Sonia’s desserts – she deserves a proper rest after those late nights. We plan to restock her desserts soon.
• Tuesday: Real Rolls will take a one-day break to rest and prepare.
• Wednesday: Back to normal trading hours.

Thank you again for the love, patience and support. Come through tomorrow if you still want to try the Parm Mi before it’s gone! 🔥
-Mi

04/10/2026

We do it again tomorrow one more day for those whose missed out

03/10/2026

01/10/2026

2 MORE SLEEPS ’TIL PARM MI WEEKEND 🍞🧀
Pop-up at Real Rolls with .costanzo –
📍171C Hanson Road, Woodville North
Sat 8:30am–7:00pm
Sun 8:30am–3:30pm

$18.50 Until sold out

Important:
• Parm Mi is in-store only
• No phone or online orders during the pop up.
• Uber Eats & DoorDash will be available, but without the Parm Mi

Limited menu for the weekend:
✅ Banh mi
✅ Bowls
✅ Sides
✅ Drinks
❌ No cold rolls / steamed baos / loaded chips / wings

Sonia will also have a very limited run of desserts:
• Duo Pandan & Coconut Madeleines
• Peanut Butter Brookies
First in, first served.

We’re expecting a busy weekend – thank you in advance for your patience if there are any delays.

Save this post, tag a friend who needs a Parm Mi, and come through before we sell out! 🔥

28/09/2026

THE PARM-MI IS LOADING… 🍝🥖

This Saturday, we’re teaming up with .costanzo for a special pop-up featuring The ‘Parm Mi’ a crispy chicken parmigiana bánh mì.

Cheesy. Crispy. Saucy.

And in limited numbers, .for.therapy - Marcus’s mum’s famous desserts:

Duo pandan & coconut madeleines ⚪️🟢
Peanut butter brookies ⚫️🟤

📅 Saturday, 3 October 8:30am-7:00pm
⏰ Sunday, 4 October 8:30am-3:30pm

28/09/2026

More than just bánh mì 💛

05/08/2026

Back in Adelaide, and there was only one place I wanted to visit first… Real Rolls! 🥖

After my first visit, I couldn’t stop thinking about the Viet Philly and the Crispy Chicken Caesar. They were that good, so it was only fitting that Real Rolls became my very first food stop back in Adelaide.

I kicked things off with the Viet Philly, and it was every bit as good as I remembered. The tender beef, melted provolone and that incredible bread made for another unforgettable roll. It was absolutely bang on! 🤤

Next up was the Crispy Chicken Caesar, and once again, it didn’t disappoint. Packed with flavour, the crispy panko coating, juicy chicken and soft egg all came together perfectly. Every bite reminded me why this was one of my favourites from my first visit. 🔥

Wanting to try something different, I ordered the Breakfast Bánh Mì. While the Viet Philly and Crispy Chicken are still my personal favourites, this was a great breakfast option. Bacon, egg, cheese and sauces all wrapped up in that same incredible bread made for a really enjoyable roll.

Speaking of the bread… that’s what really sets Real Rolls apart. I’ve eaten a lot of bánh mì over the years, and so many places miss the mark. Real Rolls absolutely nails it. Crispy on the outside, soft through the middle, and the perfect base for every filling 👌🏼

To wash it all down, I grabbed another Vietnamese coffee and honestly, it was the perfect pairing with the breakfast roll. Delicious! ☕️

Then it was time for the bao buns. I tried the Crispy Chicken, Pork, Chargrilled Chicken and Panko Fish. They were all packed with flavour, but if I had to pick a favourite, the Chargrilled Chicken just edged the others out. Those soft, fluffy buns made them so easy to enjoy.

To finish, I took on the Spicy BBQ Crispy Chicken Wings. These things definitely had some bite! They were full of flavour, but the heat eventually won. I only made it through three wings before admitting defeat. 🥵😂 If you love your spice, these are definitely worth a crack.

Another fantastic visit and another reminder of why Real Rolls was the first place I wanted to eat when I got back to Adelaide. If you’re a fan of quality bánh mì, bao buns and great Vietnamese coffee, this place deserves a spot on your list.

📍171 Hanson Road, Woodville North, Adelaide

Until my next feast… 👍🏼🍴

08/07/2026

🥖 It’s a Bánh Mì Kind of Day! 🥖

Back in Adelaide, I headed to Real Rolls in Woodville North to try all four of their signature Bánh Mì rolls… and every single one was a 10/10 🤤

I kicked things off with the Viet Philly, and this was my favourite of the lot. The scotch beef fillet was incredibly tender, the melted provolone cheese was unreal, but the real hero was the roll itself. Crispy on the outside, soft in the middle, and the perfect base for every flavour 🥩🧀

Next up was the Crispy Chicken Caesar. Creamy, crunchy and packed with flavour. The Caesar dressing, garlic aioli and soft egg worked so well together 🍗🥓

Halfway through I had to try their Vietnamese coffees. I went with the original and the salted caramel version, and both were absolutely delicious ☕️

Then it was time for the Fisherman’s Crunch. If you’re a seafood fan, this one’s for you. The crispy panko barramundi, tartare sauce and crunchy fried shallots all came together perfectly, with that crunchy coating really making it stand out 🐟🔥

Last up was the Sugarcane Prawns (Chạo Tôm). This one had a slightly sweeter flavour profile thanks to the satay peanut sauce, making it completely different to the others but just as enjoyable 🍤🥜

For me, every single roll was a clear 10/10, and considering they’re all around the $16–17 mark, I think they’re fantastic value for how filling and delicious they are 💯👏

If I had to choose a favourite, it’d be the Viet Philly… but trust me, all four are absolute winners 🥖🙌

07/06/2026

As usual we stay open 8am-6pm on public holidays.
Happy Birthday to the King 👑