Pastel Wine Bar

Pastel Wine Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pastel Wine Bar, Restaurant, Adelaide.

We are hiring ✨Swipe for more informationApplications to hello@pastel.bar 💌
09/10/2026

We are hiring ✨
Swipe for more information

Applications to [email protected] 💌

Our Korean garlic bread ~ a moreish, fluffy, garlicky starter. We hand make the brioche, fill it with a sweetened cream ...
07/10/2026

Our Korean garlic bread ~ a moreish, fluffy, garlicky starter.

We hand make the brioche, fill it with a sweetened cream cheese mix then dip it in a confit garlic and parsley butter and top it with local honey from the Coorong.

Everybody, meet Lu!She’s a warm and gentle soul whose smile radiates throughout our dining room. Not only is she an abso...
27/09/2026

Everybody, meet Lu!

She’s a warm and gentle soul whose smile radiates throughout our dining room. Not only is she an absolute weapon on the floor, but she’s also an aspiring actor bringing plenty of character and charm wherever she goes.

We love having you Lu! Here’s to seeing where your next chapter takes you. ir

‘Dairyman’ BBQ Pork with Thai pomelo salad, finished with nam jim jaew - tangy, sweet, salty and spicy, all brought into...
20/09/2026

‘Dairyman’ BBQ Pork with Thai pomelo salad, finished with nam jim jaew - tangy, sweet, salty and spicy, all brought into balance with fresh Thai basil.

This one’s a short and sweet one so get it before it’s gone x

Festive season is just around the corner, which means it’s time to start planning those big group get togethers ⭐️Our co...
14/09/2026

Festive season is just around the corner, which means it’s time to start planning those big group get togethers ⭐️

Our courtyard was made for it - naturally sunlit, spacious enough for the whole crew, and the perfect spot to settle in and celebrate together.

Enquire now at [email protected]

A pretty serious piece of lamb.We marinate the shoulder for 12 hours in spiced yoghurt, then cook it low and slow on the...
01/09/2026

A pretty serious piece of lamb.
We marinate the shoulder for 12 hours in spiced yoghurt, then cook it low and slow on the bone overnight until it’s fall-apart tender
The good stuff that comes off the lamb -all that fat, juice and stock gets turned into a rich, aromatic Korma sauce. We glaze and gratinate the shoulder with it, then pile on pakora-style onion rings, fried curry leaves and a very generous amount of garlic yoghurt.

Rich, spicy, crunchy, creamy. A little bit of everything really.

We’re looking for a few superstars to join the Pastel team coming up to lively festive season. CASUAL CHEF
20–30 hours p...
26/08/2026

We’re looking for a few superstars to join the Pastel team coming up to lively festive season.

CASUAL CHEF
20–30 hours per week

CASUAL FOH / BAR
15–30 hours per week

If you’re keen to join the crew, we’d love to hear from you.
Chuck us an email at [email protected]

Please meet Kleio aka Kleió Sol. She’s a relatively new addition to the Pastel team but comes with stacks of personality...
24/08/2026

Please meet Kleio aka Kleió Sol. She’s a relatively new addition to the Pastel team but comes with stacks of personality and wisdom.

When she’s not smiling at Pastel you might be able to catch her around Adelaide DJing some of the finest global grooves ✨

Some of our current favourites behind the bar. Our cocktail list follows the seasons, with a mix of familiar classics, h...
03/08/2026

Some of our current favourites behind the bar.

Our cocktail list follows the seasons, with a mix of familiar classics, house signatures, and the occasional twist.

Balanced, easy to drink, and made to pair with whatever’s making its way to your table. Start with one, finish with another.

Penang Hot Honey Chicken.Sweet heat, crunchy bites, and plenty of freshness.Crispy chicken glazed in hot honey, paired w...
12/07/2026

Penang Hot Honey Chicken.
Sweet heat, crunchy bites, and plenty of freshness.
Crispy chicken glazed in hot honey, paired with papaya salad, crispy rice, fresh herbs, and peanuts for the perfect balance of texture and flavour.

Address

Adelaide, SA
5006

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 12pm - 1am
Saturday 5pm - 1am

Telephone

+61883618714

Website

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