LOLA - Spanisches Tapas Restaurant

25/04/2026

25/04/2026

It’s a beautiful day in Vienna, one of those days when you go out for a walk, think of something light, and suddenly, as Christina Rosenvinge would say, I go chas and appear right by your side

A perfectly juicy Spanish tortilla, a young Tempranillo that goes down smoothly, the sun shining, and that moment that stretches out with no rush 🍷🥔🍳

Remember, Lola is open Monday to Friday, so today is for slowing down, enjoying, filling up with good energy and soaking in the vitamins from our favorite star, the Sun ☀️

Have a wonderful Saturday

01/04/2026

✨ Today we want to share something that truly fills us with emotion.

We have renewed our recognition from the Michelin Guide 2026, and we remain part of a selection that values what has always mattered most to us: an absolute respect for quality.

Behind every dish there is time, dedication, and a constant search for the finest ingredients. We carefully select each product with one goal in mind: to offer you an experience worth remembering.
Because in the end, everything happens around a table.

It is where important moments are celebrated, where decisions are made, where things are resolved, and where joy, when shared, always grows.
None of this would be possible without the people behind it.

Our chef, Francisco Medina, and the entire Lola team, who bring passion and precision to every service.

We also want to recognise all those who make it possible for the finest ingredients to reach our kitchen. And in a very special way, our friend Juand Hecho en Andalucía who tirelessly searches for the very best. Thanks to him, we so often hit the mark.
We deeply believe in the power of great food and fine wine as a meeting point, as a universal language.

To see respected gastronomic critics recognise our work moves us, humbles us… and above all, inspires us to keep giving our very best every single day.
Thank you for being there, for sitting at our table, and for being part of this journey.

GRACIAS DESDE LO MÁS PROFUNDO DE NUESTROS CORAZONES ❤️

27/03/2026

When art meets wine 🍷✨

At LOLA, we have created a special corner where two cultures come together: artistic expression and the tradition of winemaking.

We proudly showcase two unique pieces by the artist from Murcia, Spain, whose work stands out for its contemporary style and expressive strength. His geometric, minimalist lines bring character and identity to our space, inviting contemplation and dialogue.
In this image, one of his sculptures is paired with Valle de Orón Crianza 2018 from Ribera del Duero, an elegant expression of Tempranillo, shaped by time and oak aging. Its notes of ripe red fruit, subtle spices, and toasted nuances mirror the balance between structure and refinement, much like the sculptural lines that accompany it.

Here, art is not only seen, and wine is not only tasted, both are experienced.
Art, wine, and gastronomy in one place.

Welcome to Lola🍷🎨

https://www.instagram.com/p/DWZBZedjehP/?img_index=1&igsh=OWlkcW8zM3R0endw

22/03/2026

❤️🫶🏼

🎖️🍳 🇪🇺 MICHELÍN VALORA LA COMIDA CORDOBESA DE EXCELENTE CALIDAD DE VIENA (AUSTRIA) POR LA PALMEÑA, REME TINOCO Y EL MALENO, FRAN MEDINA:

🥩🇦🇹 “La Guía internacional renueva al título de Big Gourmande para el restaurante Lola, regentado por un maleno y una palmeña.

El restaurante Lola Tapas de Viena, regentado por Francisco Medina y Remedios Tinoco, él de Posadas y ella de Palma del Río, ha vuelto a ser incluido por la Guía Michelin de Austria dentro de la categoría Big Gourmande. Con este distintivo, la guía más importante de la gastronomía mundial distingue a negocios que ofrecen comida de excelente calidad y a buen precio. Y en este caso lo hace con gastronomía cordobesa en la capital austriaca.

Del restaurante vienés con alma andaluza (es regentado por los dos cordobeses y un compañero granadino, Francisco Maldonado) la citada guía asegura que es “un restaurante de visita obligada para quienes buscan una experiencia gastronómica española auténtica en Viena” y recomienda a los clientes hacer una reserva anticipada “debido a la alta demanda”.

✨🔝 RECONOCIDOS POR SU CALIDAD DESDE 2023:

El negocio entró en la guía Michelín en el año 2023, donde se ha mantenido desde entonces, para subir un escalafón más en 2025, cuando fue ya incluido en las propuestas Big Gourmande, categoría en la que ha sido ratificado en la guía de 2026.

Uno de sus gestores, Francisco Medina, indicaba a Diario CÓRDOBA que esta confirmación viene a poner de manifiesto dos cuestiones. La primera, que el esfuerzo que todo el equipo del restaurante está desarrollando está obteniendo sus frutos y, en segundo lugar, que la comida cordobesa, con unas profundas raíces tradiciones, se ha hecho ya un hueco importante en los paladares de los vieneses y de muchos de sus visitantes.

Así, entre sus platos más destacados destacan el rabo de toro, el salmorejo, las berenjenas con miel o las croquetas de jamón ibérico, entre otras excelencias como el membrillo de Puente Genil, los embutidos ibéricos de Los Pedroches, el vino de Montilla-Moriles o la mermelada y las naranjas de Palma del Río. Aunque también hacen guiños a otros territorios de España con propuestas como el queso manchego o la tortilla de patatas, pasando por filete de atún rojo a la plancha con ensalada de aguacate y crema catalana”.

📝 Fuente: Diario Córdoba (Rafael Valenzuela)
https://www.diariocordoba.com/cordoba-ciudad/2026/03/20/michelin-valora-comida-cordobesa-excelente-128227546.html

22/03/2026

❤️

19/03/2026

Lola Restaurant revalida su Bib Gourmand Michelin en Viena y lleva la cocina andaluza a lo más alto en Austria

18/03/2026

From Vienna, at LOLA, we want to express our deepest gratitude to everyone who supports and accompanies us on this journey. Thanks to you, we can continue sharing our passion and spreading our culture and gastronomy, bringing a piece of our homeland to every experience.

We are deeply honored to be part of the Michelin family and to receive the Bib Gourmand for the second consecutive year. This recognition brings us joy, but above all, it reminds us that none of this would be possible without each person who is part of our story.

Thank you for walking alongside us and allowing us to continue doing what we love most: creating soulful experiences and sharing our essence through gastronomy.

GRACIAS por acompañarnos, por querernos, por elegirnos, por comprendernos y por alegraros


Revista Gastroplanet



https://guide.michelin.com/en/vienna/wien/restaurant/lola-1201445?fbclid=PAb21jcAQniQJleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA81NjcwNjczNDMzNTI0MjcAAaeWYutbY1-v-Y5NvadXBuD2l3Jbz0GzcUB27iPG9-IlCD-kQBEYDVvuJWTUrQ_aem_-jc2TH1M5v3O-Dx2BwAI4w

LOLA – a Bib Gourmand: good quality, good value cooking restaurant in the 2026 MICHELIN Guide Austria. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

16/03/2026

Wir freuen uns sehr, eine ganz besondere Nachricht aus Lola, unserem Restaurant in Wien, mit Ihnen zu teilen. Das renommierte Magazin Falstaff, eine der einflussreichsten Stimmen in der österreichischen und deutschen Gastronomieszene, hat uns eine Gabel verliehen und unsere Punktzahl weiter gesteigert, wir haben nun fast 90 Punkte erreicht.

Diese Anerkennung ehrt uns zutiefst. Sie spiegelt die Leidenschaft, Hingabe und das Engagement unseres gesamten Teams wider und bestätigt, dass unser Konzept bei unseren Gästen und Fachleuten gleichermaßen Anklang findet.

Für uns ist jeder Erfolg ein Ansporn, mit Demut, Freude und höchster Sorgfalt weiterhin unvergessliche kulinarische Erlebnisse zu schaffen. Wir danken von Herzen unseren Gästen, Mitarbeiter:innen und Freund:innen, die uns auf diesem Weg begleiten.

Diese Auszeichnung ist für uns nicht nur eine Ehre, sondern auch Motivation, Lola weiterhin mit Kreativität, Liebe zum Detail und Authentizität zu führen.

GRACIAS desde lo más profundo de nuestros corazones ❤️ 🇦🇹 🇪🇸

11/03/2026

🍷 Some glasses don’t just refresh… they wake up your appetite before the first tapa even arrives

On the table: Carredueñas, a rosé from D.O. Cigales, one of Spain’s most famous regions for rosé wines. In fact, wine lovers in Spain often don’t ask for “a rosé”… they simply say: I’ll have a Cigales and anyone who knows wine knows exactly what that means.

To go with it, two dishes with their own story in our kitchen:

Crispy calamari, our chef Fran has a little secret: he prepares the flour for the batter himself. That mix is what gives the calamari its special crunch.

Gambas al pil-pil, and here’s an interesting detail: they’re not the same as gambas al ajillo. In pil-pil, besides garlic and olive oil, white wine (and not just any wine) is added, helping create a silky, emulsified sauce as the pan is gently moved.

A Cigales, crispy calamari, prawns sizzling in the pan… because deep down it already knows a tapa is coming

📸

23/12/2025

✨🎄 Merry Christmas 🎄✨

From Restaurant Lola in Vienna, we would like to sincerely thank you for being part of our journey throughout the year. Thank you for your trust, for every visit, and for all the kindness and support you show us every day. You are the heart of what we do.

We will be taking a short holiday break to recharge and return with renewed energy.

📅 We will be back on January 12.

We wish you a wonderful Christmas filled with peace, health, and joyful moments, surrounded by your loved ones.

Thank you for being with us.
See you very soon ❤️

Restaurant Lola Team