Restaurant Doubek

Restaurant Doubek Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Restaurant Doubek, Restaurant, Kochgasse 13, Wien.

11/06/2026

Two days until we welcome our first guests

Since yesterday preparations have been running at full speed. Everyone is pulling together to turn months of ideas, conversations, and planning into reality.

We can’t wait to share it with you. Saturday is almost here. Reservations are available via the link in bio.

See you in Copenhagen.

01/06/2026

August and September are now open.The next season is slowly taking — through new dishes and new details, all coming together to create moments that will stay long beyond the table. Every table and every date is now open to choose from.Book now — our few tables rarely remain available for long.

Copenhagen awaits. Afterwards, the restaurant grows quiet for a short while — as new ideas, details, dishes, and objects...
29/05/2026

Copenhagen awaits. Afterwards, the restaurant grows quiet for a short while — as new ideas, details, dishes, and objects slowly take shape behind the scenes.Reservations for late August and September open June 1st at 12 p.m. sharp.

10/05/2026

Right now, we’re working on new details again.

The chopsticks are hand-carved—each one slightly different. They come in small pouches handmade by Nora’s mother, prepared and placed for every service.

It’s a small detail, but one that reflects the depth of attention that goes into everything we do.

28/04/2026

We are not cooking with fire in the way you might expect.

It’s about control and balance, not smoke or intensity. Sometimes the flame leads; sometimes it stays in the background. What matters is how we use it – to bring out the best in each ingredient.

16/03/2026

A new stage, one month only. Something of ours travels north.

For the first time, Restaurant Doubek steps outside of Vienna. We arrive at Tivoli’s Pagoda from June 13th to July 11th.

The menu will be revealed soon. The window to book is open, but the seats are limited.

15/03/2026

We believe the details that surround a dish are as telling as the dish itself.
A handstitched pouch, made by Nora’s mother, carries chopsticks carved by hand in Japan. Two objects born from precision and quiet devotion, meeting at your table for the King Crab course.

Book now for April in Vienna — be quick and plan ahead.
06/02/2026

Book now for April in Vienna — be quick and plan ahead.

Alive on arrival, handled with care, kissed by open flame. Few components, taken to their point of completion.  Pic:
10/01/2026

Alive on arrival, handled with care, kissed by open flame. Few components, taken to their point of completion.



Pic:

Stefan, our Sous Chef, takes his place at the pass - fully visible, fully committed.In our open kitchen, precision is ne...
08/01/2026

Stefan, our Sous Chef, takes his place at the pass - fully visible, fully committed.

In our open kitchen, precision is never hidden. It’s lived and refined in plain sight, plate after plate, driven by one clear intention: to create something truly worth remembering.



Pic:

Adresse

Kochgasse 13
Wien
1080

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