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ZSOM Restaurant

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österreich
Wieden
ZSOM Restaurant

Z’SOM ist ein neues casual fine dining Restaurant in Wien. Wir bieten kreative international inspi

19/03/2026

Muchas gracias!

We are very happy to have been awarded again a Star in the MICHELIN Guide 2026!

What we do at Z’SOM is emotional, instinctive and deeply personal.
Rooted in Latin America, shaped by our experiences, and expressed here in Vienna.

Every dish carries our story - of where we come from, what inspires us, and what we believe in.
Being recognized for this means a lot to us!

Muchas gracias to our amazing team who bring our vision to life every single day.
And to everyone who supports us in going our own way.

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10/03/2026

Bienvenidos a casa!
Step into Z’SOM and you’re welcomed with a smile — candlelight on the tables, the quiet rhythm of the kitchen already in motion.

Take a seat facing the kitchen counter — here, every table is a chef’s table.
Diego and his team work just a few steps away, dishes coming to life while the room slowly fills with conversation, laughter and the feeling of being among friends.

For us, hospitality isn’t about distance or formality. It’s about warmth, curiosity and the joy of being together — the spirit behind the name Z’SOM.
No rush. No pressure. Just great food, beautiful wines and music we love — a culinary journey through Latin America.

Pics by
Thanks

10/10/2025

RÆST x Z’SOM – November 12 & 13, 2025
We’re thrilled to welcome Chef Sebastián Jiménez of RÆST for this year’s last edition of our Amigos Latinos series. .cocina8

Born and deeply rooted in Mexico, Sebastián now leads RÆST in Faroe Islands – one of Northern Europe’s most exciting restaurants, featured in the MICHELIN Guide Nordic Countries. Just last week, he was honored with 2 knives and the NextGen Award 2025 by The Best Chef Awards stressing his impact on the future of modern cuisine.

His cuisine bridges Latin American roots and European technique, delivering dishes with clarity, strength, and narrative.
Together with our Chef Diego, he created an exclusive tasting menu that merges tradition and invention— where Latin American flavors meet European precision.

Sebastian will be with us for only 2 nights. As you know - our Amigos Latinos events are always sold out very quickly, so better be fast to book your table and please use the waitlist option in case your desired slot is not available.

2 nights only – Nov 12 & 13 2025 Menu price per person: €189 briones.28

10/10/2025

Chocolito with a tropical twist
This dessert takes your palate to white sandy beaches - and Diego back to his childhood, where a Chocolito icecream was his favorite treat.

Coconut and Pandan Sorbet | Guanabana | Burned Chocolate | Basil

A refreshing sorbet, combining the floral brightness of pandan with the creamy depth of coconut, served with the exotic flavors of guanabana and the earthiness of burned chocolate. We finish the dessert with basil infused coconut water, adding some extra freshness. And as a little snack on the side: a bite of coconut and poppyseeds with guanabana cream and fresh basil.

Guanábana is a tropical fruit native to Latin America and the Caribbean. It has a green, spiky skin and soft white flesh with black seeds. The taste is sweet and tangy — a mix of pineapple, strawberry, and citrus — with a creamy texture often used in juices, ice creams, and desserts.cordeiro .briones.28
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07/10/2025

Gone but not forgotten.

While the days are getting grayer, we’re looking back at one of our favorite summer dishes which was on the menu during asparagus season. It’s a reflection of our idea to fuse seasonal Austrian produce with bold Latin American accents.

Asparagus Cuajada | Chayote | Fava Beans | Strawberries | Hoja Santa Oil

The creamy asparagus is lifted by the raw vitality and crunchiness of chayote and the cooling spice of hoja santa.

Chayote, also known as vegetable pear, is a staple in tropical and subtropical regions of Mexico, Guatemala, Costa Rica, and Brazil — and originally comes from Mesoamerica. Today, it’s also found in Southeast Asia and parts of Portugal.
Hoja Santa, or Mexican pepperleaf, is a highly aromatic herb with large, heart-shaped leaves. Its unique flavor — a mix of anise, eucalyptus, and nutmeg — makes it a key ingredient in many traditional Mexican dishes.briones.28
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25/08/2025

🔥NUEMA x Z’SOM | October 1–3, 2025

For our next AMIGOS LATINOS edition, we’re thrilled to welcome Chef Pía Salazar and Chef Alejandro Chamorro of NUEMA in Quito, Ecuador, for three unforgettable nights at Z’SOM.

Currently ranked No. 61 on The World’s 50 Best Restaurants, No. 11 in Latin America, and named Best Restaurant in Ecuador, NUEMA has become one of the most exciting and unique voices in Latin American fine dining.
Alejandro’s cuisine is known for its contemporary clarity and precision – a reflection of Ecuador’s extraordinary biodiversity.
Pía – crowned World’s Best Pastry Chef 2023 – creates genre-defying desserts rooted in memory, local ingredients, and identity.
Together with our Chef Diego, they have created a unique tasting menu that is flavor-forward, refined, and unapologetic – where origin meets craftsmanship, and Latin America takes center stage.

3 nights only – very limited seats available, so be quick to book your table now via link in bio!

Menu: €189
October 1-3, 2025
Vienna, Austria
.briones.28

24/08/2025

A dish full of surprises — bite after bite:
 Red Mullet | Papaya Escabeche | Peas | Salty Fingers | Seaweed

Delicate red mullet meets a bright, fruity escabeche of papaya and peas. A refreshing salad of seasonal herbs, spiked with Salty Fingers, on a smooth seaweed cream, brings balance and depth. Scattered throughout: candied lemon zest, adding little bursts of citrusy thrill.

A playful ode to summer — echoing the sea, the fields, and the joy of unexpected flavor.

🍷 We pair it with a real gem from Mendoza’s Highlands: Chardonnay Sobre Suelos Calcareos from Mattias Riccitelli. It grows in Gualtallary, high in the Uco Valley, where calcareous soils and cool mountain air shape its character — mineral, saline, textured with a chalky grip. It’s a wine that speaks clearly of its place and of Riccitelli himself: precise, bold, representing Argentina’s new wave of terroir-driven winemakers.
📸
🍽️ .briones.28

10/08/2025

A dish like a summer day by the sea:

Sometimes mellow, creamy and sweet.
Sometimes windy, salty and fresh.
Sometimes intense, breathtaking and unforgettable.

Our 1st dish of the current summer menu takes you there - with every spoon and every bite.

Quisquillas | Fermented tomato water | Watermelon | Cherry tomatos | Basil Oil

To finish the course, bite into the essence of summer: an intense cracker of Quisquilla shells and tomato powder, derived from the fermented tomato pulp after the water is extracted.

🍷 No better wine to serve this with than the Alvarinho from Po de Poeira in Douro, Portugal. Crisp, salty, wild and with delicate citrus - the Atlantic Ocean in a glass.briones.28
Thanks for the beautiful pic

25/05/2025

AMIGOS LATINOS is back!

We are so thrilled to kick off this year’s edition with a chef who embodies the bold creative spirit of Mexican culinary heritage.

We will welcome Chef Santiago Muñoz Moctezuma at Z’SOM. He is the force behind the restaurant MAIZAJO in Mexico City – recommended by the Michelin Guide and known for its deep, ingredient-driven take on modern Mexican cuisine.
Santiago’s cooking is rooted in tradition and bursting with soul. At MAIZAJO, he works with native Mexican products, nixtamalizes heirloom corn in-house, and transforms centuries-old techniques into bold, contemporary plates that honor Mexico’s culinary heritage.
For three nights only, he joins Chef Diego at Z’SOM for an exclusive 4-hands dinner, where Mexican intensity meets Latin American creativity.
🔥 Expect explosive flavors, creative synergy, and a celebration of Latin identity on every plate.
And yes – we’ve been digging deep to find the most vibrant, expressive Latin American wines and drinks to match the energy on the plate.

Santiago will be with us for only 3 nights, July 9th - 11th. So please book your table quickly and do use our waitlist option in case your desired date isn’t available.

Menu price: 189 Euro
Optional wine and drinks pairing: 89 Euro

16/04/2025

Mirror mirror on the plate…
Our current main course is a reflection of flavor – reimagined, refined, and unapologetically bold.

Mangalitza | Black Beans | Jalapeño | Lulo | Shiso

Smoky, juicy Mangalitza filet evokes the spirit of traditional asados. A deep, mirror-like black bean sauce and shiny black bean sphere reflect earthy depth. Fruity jalapeño without the fire, the bright acidity of tropical lulo – every element invites discovery.
The magic is in the mix: we encourage you to explore, combine, and create your own flavor journey.
📸
🍽️ .briones.28

12/03/2025

Discover the secrets of the Andean Highlands:

Mashua | Grilled Mussels | Ají Panca | Whey | Sea Fennel

This dish highlights Mashua, a slightly peppery, earthy Andean root that has been cultivated for centuries on the misty terraces of Peru, Ecuador, and Bolivia—once a staple of Incan warriors, prized for both its bold flavor and medicinal strength.
First, a silky mashua purée with smoky BBQ mussels, a delicate whey emulsion, and briny sea fennel. The sweet smokiness of ají panca ties everything together, while the whey, a byproduct of our home-made cream cheese, adds balance and depth.
Alongside, a crispy mashua latke, served with a rich smoked mussel emulsion and queso fresco.

A celebration of the Andean Highlands—earthy, smoky, creamy, and bold.

🍷In the glass, we add some spiciness and depth:
Clipeo 100% Maturana Blanca is a rare, full-bodied white wine from Rioja, vinified in oak for richness, with bright citrus, stone fruit, and saline minerality—its depth enhances the smoky mussels and creamy whey emulsion, while its acidity balances the dish’s richness.
Feral #2 is a naturally fermented root juice with deep earthy notes, gentle spice, and a refreshing acidity, mirroring the peppery intensity of mashua and the smokiness of ají panca while adding complexity to the dish’s layered flavors. .
📸 by
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Adresse

Gußhausstraße 12
Wieden
1040

Öffnungszeiten

Mittwoch	17:00 - 23:00
Donnerstag	17:00 - 23:00
Freitag	17:00 - 23:00
Samstag	17:00 - 23:00
Sonntag	17:00 - 23:00

Webseite

http://Www.Zsom-restaurant.at/

Benachrichtigungen

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