The good coffee society

05/05/2026

caffeine, color, and a little main character energy

27/04/2026

When the pour starts, the day shifts. V-60 mode.

24/04/2026

fresh drop just hit ☕️

new bags just landed and they’re looking (and tasting) real nice✨

panama gesha — super clean, floral, kinda fancy
ecuador — juicy, bright, fun one
peru — smooth, easy, everyday go-to

pull up and grab a bag while it’s still here 👀

18/04/2026

Meet Rebeka 👋 our new barista ❤️🫣 we are so happy to have her with us 🙏🏽

29, from 🇭🇺 and brings a calm, creative vibe behind the bar. When she’s not making coffee, she’s working with clay — pottery is her little world 🏺

Coffee-wise, she keeps it simple: not into co-ferments, more about clean, classic natural process coffees that feel honest and balanced ☕

Come by, say hi, and try what she’s brewing ✨

11/04/2026

just a casual coffee run that got a little… extra ☕️🔥

01/04/2026

The process of creating art in a cup.

26/03/2026

Fresh drop just landed ☕️🙌🏼

Say hello to our new beans — Blossom House (Colombia) and Gola Keble House (Ethiopia).
Think juicy, sweet, and super clean:

🍑 Blossom House — notes of peach, honey, caramel, vanilla
🍊 Gola Keble — Earl Grey vibes, mandarin, buttery smooth

Perfect for filter, Omni-ready, and seriously good.

Grab yours before they’re gone 💌

21/03/2026

Cold brew is brewed for hours, not minutes — less acid, more calm energy.

20/03/2026

18/03/2026

Signature Espresso Shot 💅🏼

12/03/2026

We’ve got something VERY SPECIAL 🙌🏼✨brewing 🌼☕

Meet our very own coffee — roasted by us and now available in all of our locations.

Introducing Cup of Flowers:🌺
notes of manuka honey, jasmine tea & ripe blueberry, made from heirloom beans from Konga Amederaro, Ethiopia with a natural process.

It’s an omni roast, so you can enjoy it however you like — but right now you can try it on espresso in our shop.

This one is special to us:
our own beans, our own roast, our own cup.

Come taste it. 🌿