Restaurant Ferdinando

Restaurant Ferdinando Probably the best italian food in Obertauern!

Hot shots as  makes them!GallianoEspresso Whipped cream
20/03/2019

Hot shots as makes them!
Galliano
Espresso
Whipped cream

Finishing off the red carpaccio with some green ruccola and some white pecorino and you have the colors of the italian f...
19/03/2019

Finishing off the red carpaccio with some green ruccola and some white pecorino and you have the colors of the italian flag. Italy is the best country in the world, lets call this our celebration!

The meat for our carpaccio.The dish, based on the Piedmont speciality carne cruda all'albese, was invented in 1950 by Gi...
18/03/2019

The meat for our carpaccio.
The dish, based on the Piedmont speciality carne cruda all'albese, was invented in 1950 by Giuseppe Cipriani, founder of Harry's Bar in Venice. He originally prepared the dish for the countess Amalia Nani Mocenigo when he learned that the doctors had recommended that she eat raw meat. The dish was named carpaccio after Vittore Carpaccio, the Venetian painter known for the characteristic red and white tones of his work that you can see reflected in the colors of the meat!

Another terrace day! Snow is back tomorrow, grab the opportunity! Drink beer!
17/03/2019

Another terrace day! Snow is back tomorrow, grab the opportunity! Drink beer!

Birgit for the main course, Pierre for starters!Today is champagne weather!
17/03/2019

Birgit for the main course, Pierre for starters!
Today is champagne weather!

Terrace life today and tomorrow! @ Obertauern
16/03/2019

Terrace life today and tomorrow! @ Obertauern

Pizza Napoli with olives.No cheese you say? Ask the italians, cheese and fish doesnt mix. ☠️.
15/03/2019

Pizza Napoli with olives.
No cheese you say?
Ask the italians, cheese and fish doesnt mix. ☠️.

These past weeks we’ve gotten the opportunity to try out this absolutely great espresso roasted by  in Malmö, southern S...
14/03/2019

These past weeks we’ve gotten the opportunity to try out this absolutely great espresso roasted by in Malmö, southern Sweden. Elegant yet nutty and great with milk!
Thankyou and team for the opportunity!

Stiegl Goldbräu and pizza Parma!❤️.
13/03/2019

Stiegl Goldbräu and pizza Parma!
❤️.

Snow is back! 3+ dm of the fresh stuf over night before today and the mountain looks like paradise again!The only ones c...
12/03/2019

Snow is back! 3+ dm of the fresh stuf over night before today and the mountain looks like paradise again!
The only ones complaining are and who did the mowing on our terrace today instead of going skiing!

This weeks set menu: Tomato soupCotoletta Milanese ORAlpine trout Tiramisu
11/03/2019

This weeks set menu:

Tomato soup
Cotoletta Milanese
OR
Alpine trout
Tiramisu

Our Apfelstrudel made in house with ricotta.
10/03/2019

Our Apfelstrudel made in house with ricotta.

Adresse

Römerstraße 9
Obertauern
5562

Benachrichtigungen

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