Jacala Beach Restaurant

Jacala Beach Restaurant Owned by and operated by Chef Alain Laurent, who has more than 30 years experience in the culinary w

Thank you, thank you, thank you! As we close, we want to express our gratitude to you- our loyal customers, new faces, a...
28/07/2026

Thank you, thank you, thank you!

As we close, we want to express our gratitude to you- our loyal customers, new faces, and everyone who supported our team this season. Thank you!
We look forward to welcoming you back in November.

Only 3 days left to join us before we close for the season. Have you booked your reservation, yet?
24/07/2026

Only 3 days left to join us before we close for the season.

Have you booked your reservation, yet?

18/06/2026
Savory Cheesecake with homemade tinned tuna, confit roasted red pepper, & parmesan cheese crumble
08/11/2025

Savory Cheesecake with homemade tinned tuna, confit roasted red pepper, & parmesan cheese crumble

Back soon!We're reopening for the season on Wednesday, November 5th!We look forward to seeing you all back, again!
27/10/2025

Back soon!

We're reopening for the season on Wednesday, November 5th!
We look forward to seeing you all back, again!

Trip to Italy
19/09/2025

Trip to Italy

Toasted Crottins de Chavignol Crostini & a Summer Salad of canteloupe, olives, cherry tomatoes, and spinach.
20/07/2025

Toasted Crottins de Chavignol Crostini & a Summer Salad of canteloupe, olives, cherry tomatoes, and spinach.


It was a night to remember!Thank you to Leigh Ann from the Boisset Collection and Nathalie of The Grands Vins de France ...
15/05/2025

It was a night to remember!

Thank you to Leigh Ann from the Boisset Collection and Nathalie of The Grands Vins de France for an evening of fantastic wines, and the challenge of creating beautiful pairings.

Thank you to everyone who came out this year! We hope you had as much fun as we did!

 🌊Indulge in an unforgettable evening  on May 2nd, where French elegance meets island flair with the finest wines from N...
04/04/2025

🌊Indulge in an unforgettable evening on May 2nd, where French elegance meets island flair with the finest wines from Napa Valley! 🍷

✨ Savor each bite of Chef Alain Laurent’s inspired courses 🍽️, perfectly paired with wines from Raymond Vineyards, DeLoach Vineyards, and Elizabeth Spencer Winery—expertly curated by Leigh Ann Reed of Boisset Collection and Nathalie Le Sénéchal of Grands Vins De France. 🌴🍷

Relax seaside as your hosts present an effortless fusion of French sophistication, Caribbean charm and California chill. 🌴

🎟️ Secure your spot at the link in our bio.

Address

Meads Bay
The Valley
AI2640

Opening Hours

Wednesday 12:00 - 14:00
18:30 - 20:30
Thursday 12:00 - 14:00
18:30 - 20:30
Friday 12:00 - 14:00
18:30 - 20:30
Saturday 12:00 - 14:30
18:30 - 20:30
Sunday 12:00 - 14:30
18:30 - 20:30

Telephone

+12644985888

Website

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