11woodfire

11woodfire Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 11woodfire, Restaurant, Villa 11, 75B Street, Jumeirah 1, Jumeirah Palm.

Pavlova.Pineapple, mango, passion fruit, layered between clouds.This is how summer ends a meal.
29/05/2026

Pavlova.

Pineapple, mango, passion fruit, layered between clouds.

This is how summer ends a meal.

Smoked Corn.Flame finds a way with everything it touches.Even the humble ones.
26/05/2026

Smoked Corn.

Flame finds a way with everything it touches.
Even the humble ones.

Some ideas are simple. Some are perfect. Rarely are they the same thing.Our burger never meant to chase fame.Yet here it...
21/05/2026

Some ideas are simple. Some are perfect.
Rarely are they the same thing.

Our burger never meant to chase fame.
Yet here it is. On the world stage. Earning every bit of it.

Silken, shadowed and unexpectedly elegant.Choco Bone Marrow lingers long after the final spoon.
16/05/2026

Silken, shadowed and unexpectedly elegant.
Choco Bone Marrow lingers long after the final spoon.

Fire and the ocean have always understood each other.Woodfired King Crab. Burnt butter, smoked béarnaise, caviar. Every ...
12/05/2026

Fire and the ocean have always understood each other.

Woodfired King Crab. Burnt butter, smoked béarnaise, caviar.

Every element touched by wood and smoke before it meets the plate.

The softer side of the fire.Smoked Burrata, opened up with grilled grapes, tomato tree, and Wagyu Bresaola draped on top...
08/05/2026

The softer side of the fire.

Smoked Burrata, opened up with grilled grapes, tomato tree, and Wagyu Bresaola draped on top. Soft, smoky, sharp, rich.

02/05/2026

From the ocean. Through the fire.
Three dishes, three conversations with the flame.

Brisket Burnt Ends.Edges first. That's where the smoke lives.Smoked low over hardwood until the bark turns black and the...
26/04/2026

Brisket Burnt Ends.

Edges first. That's where the smoke lives.
Smoked low over hardwood until the bark turns black and the fat renders to nothing.

Charred, glazed, gone too soon.
Limited season on the menu.

20/04/2026

Where there's smoke, there's pastrami.

Honey-mustard down first. Then brisket pastrami, smoked low over hardwood. Gouda torched on top. Coleslaw, pickles, horseradish cream; closed with sourdough and pressed warm.

Here for a short season.

Silky. Smoky. Addictive.Bone marrow with curry leaves and pepper glaze, built on fire and finished with flavour.
10/04/2026

Silky. Smoky. Addictive.

Bone marrow with curry leaves and pepper glaze, built on fire and finished with flavour.

Address

Villa 11, 75B Street, Jumeirah 1
Jumeirah Palm

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