Sa'Cha by Pang

10/04/2026

In these challenging times, we would like to share with you our story. We will try to continue to do our best as one of the newly opened homegrown restaurant. We believe in this country and our leaders, we will overcome this difficult time together.

07/04/2026

07/04/2026

Empanadas, a beloved Latin classic every country claims as its own. Across the world in Malaysia and Singapore where Pang born and raised, he knows them as karipap. Same crescent shape, same hand-crimped edges Ours filled with Mexican Oaxaca cheese and served with Chilean Pebre. ❤️

07/04/2026

Empanadas, a beloved Latin classic every country claims as its own. Across the world in Malaysia and Singapore where Pang born and raised, he knows them as karipap. Same crescent shape, same hand-crimped edges Ours filled with Mexican Oaxaca cheese and served with Chilean Pebre. ❤️

06/04/2026

Inspired by Nico’s memories from Peru​, slow baked beetroot in rock salt. Drawing from our previous Japanese culinary experiences, seaweed-infused honey. Throw in ​some burnt butter, topped with a playful scoop of sour cream ice cream and finished with caramelized pecans. Our Sa’Cha Beetroot Salad.
If Pang see you around the restaurant, he will certainly recommend you give it a try.
Don’t be fooled by its simplicity. It’s been stealing hearts since day one 😏

03/04/2026

Cazuela King Crab (King Crab Rice Pot), one of the Main course from our Exclusive Menu collab with . A Nine Course Chef Menu that includes both founders Chef Nico and Pang favorite dishes from the menu.

28/03/2026

Our very first Sa’Cha tasting menu, created in collaboration with Dubai Eats.
Chef Nico and Pang have brought together their favourite dishes, each one a reflection of our roots, our culture, and the passion that shaped Sa’Cha.
Being part of the Dubai Creek Harbour community means everything to us, so we wanted this menu to be something more accessible. Its our way for more of you to experience who we are, through our food.
A 9-course journey crafted with heart and soul. Something we truly hope you’ll feel in every bite.
We can’t wait to welcome you ❤️

19/02/2026

This Aztec-inspired symbol isn’t just decoration, it’s a tribute.

A reminder of ancient civilizations that built empires from earth, stone, and spirit.

At Sa’Cha, every detail tells a story.
Of ritual. Of heritage. Of strength.

We don’t just design a space.
We build a temple of flavor, culture, and memory.

17/02/2026

Earthy, smoky, indulgent — a dish that completely surprises and stays with you.

Our Leeks & Truffle brings together slow-roasted leeks cooked to perfect sweet softness, paired with nutty aged manchego, deep aromatic truffle, and finished with arare for that unexpected crispy bite. Simple ingredients, layered with care, precision, and a touch of indulgence.

This is the kind of dish you don’t rush — you slow down and taste every element. A celebration of vegetable-forward cooking that still feels rich, luxurious, and deeply comforting.

16/02/2026

Indulge in an elevated dining moment at Sa’Cha where Latin soul meets Asian precision in the most refined way. Expect artful presentation, waterfront elegance, and an atmosphere that feels effortlessly exclusive. This is not just dinner, it’s a statement.

11/02/2026

We’re officially licensed!

We’re proud to share that Sa’cha has received its liquor permit and is now fully licensed to serve alcohol.

This milestone allows us to elevate your dining experience with a curated selection of beverages, served responsibly and in line with Dubai regulations.

Join us to celebrate great food, great drinks, and even better moments — the Sa’cha way.
See you soon.

09/02/2026

Dive into decadence with our Cazuela Crab Rice at Sa’cha!

A symphony of flavors featuring Bomba rice, tangy pickled shallots, tender asparagus, and luscious king crab hollandaise — every bite is a journey.

Perfectly balanced, beautifully plated, and irresistibly satisfying. This is seafood elevated. Visit us and let your taste buds explore the extraordinary.