Sana Restaurant

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Sana Restaurant A Taste of Radiance
30 years of Uzbek culinary heritage, inspired by the Silk Road
Moon bar by Sana for private events

This is SANA, through the eyes of our guests.And we couldn’t have captured it better ourselves.Thank you for sharing you...
17/10/2026

This is SANA, through the eyes of our guests.

And we couldn’t have captured it better ourselves.

Thank you for sharing your moments with us. 🤎

It’s all in the contrast: crisp radish, tender veal, fragrant herbs and a smooth yogurt dressing.Meet the Tashkent Salad...
14/10/2026

It’s all in the contrast: crisp radish, tender veal, fragrant herbs and a smooth yogurt dressing.

Meet the Tashkent Salad.

You see the finished cocktail.We see everything behind it.The little experiments, the different personalities, the share...
12/10/2026

You see the finished cocktail.
We see everything behind it.

The little experiments, the different personalities, the shared passion, and a whole lot of love for the craft.

Because every great cocktail starts long before it reaches the glass.

Sunday plans? Sorted.HASHHHH BRUNCH, every Sunday 12-4PM. A sharing-style menu for two.Book via link in bio.Hash: rich, ...
09/10/2026

Sunday plans? Sorted.

HASHHHH BRUNCH, every Sunday 12-4PM. A sharing-style menu for two.

Book via link in bio.

Hash: rich, comforting soup with baked bone marrow and garlic.

Wagyu Beef Cheeks: slow-cooked until meltingly tender, with silky potato purée. Carved at your table.

Tashkent Salad: shaved radish, veal & herbs in a creamy yogurt dressing

Warm Uzbek non and three creamy dips to start the table:

Hummus: creamy chickpea purée with tahini, olive oil & lemon.

Baba ghanoush: smoky roasted eggplant whipped with tahini & lemon.

Feta & red pepper dip: whipped feta with sweet roasted red peppers & a hint of chili.

Fresh Starters: Uzbek tomato and cucumber, fresh greens, Greek yogurt and pickles. Juicy, crunchy, and made for sharing.

Meet the new additions to our menu:Chicken Plov: the signature SANA slow-cooked rice, carrots, and warm spices, now reim...
05/10/2026

Meet the new additions to our menu:

Chicken Plov: the signature SANA slow-cooked rice, carrots, and warm spices, now reimagined with tender chicken.

Cherry Chocolate Espuma: rich quinoa chocolate espuma, soft sponge, cherry gel, and ice cream finished with a caramel tuile.

Sea Bass Fillet with Asparagus: perfectly pan-seared sea bass paired with crisp, tender asparagus.

Spinach Kutab: a delicate flatbread filled with fresh spinach, dill, spring onion, and melted mozzarella cheese.

01/10/2026

Happy first birthday, SANA. 🎂

One year ago, it was just bare walls, big ideas and a restaurant waiting to come to life.

Then the doors opened. The first guests walked in. The tables filled up. And somehow, a whole year disappeared in a blink.

To mark our first birthday, we asked the people who made it all happen – our team – to share the moments they’ll remember most from SANA’s first year.

To everyone who has been part of our story so far – thank you.

One year down. So much more to come. 🤍

From the coals to the table. This is shashlik at SANA.
28/09/2026

From the coals to the table. This is shashlik at SANA.

24/09/2026

It’s Negroni Week!

Discover our three special serves:
Grapefruit Negroni
Raspberry Negroni
Never Too Much

Available until September 27.
Find your favourite.

21/09/2026

What if your Sunday started like this

Address

Sana Restaurant Dubai. Jumeirah Madinat, Jumeirah Mina Al Salam/Jumeira Street/Al Safouh First/Al Sufouh 1/Dubai/UAE
Dubai
45PP+86

Telephone

+971588142936

Website

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